Best Steak Restaurants in Portage Park

Celebrating new year’s dinner here. The menu selection was awesome. The staff and hostess were professional and friendly. Got a couple cocktails and were very good. Ordered the Mediterranean Octopus for a starter. It was fresh and delicious with a tad bit spicy. Had a 10oz Creekstone steak which is halal steak that they have. It was cooked as requested. Absolutely delicious. The siide dishes of roasted brussel sprouts however was salty, same as the frites. Somehow they were a little too salty. Also ordered japanese sweet potatoes which absolutely great and flavorful. Finished off with the expresso cream brulè and it was an indulgence. RPM Steak is great upscale dining for special occasions.

Outstanding and delicious food, from oyster appetizer, crab bisque (our 9 year old son had 3 cups!), John Dory fish, beef Wellington, ahi tuna, key lime pie and coconut cream pie!!! Our server was AMAZING, explained everything clearly and answered all questions. The whole staff are very welcoming and attentive! Espresso martini was perfection!

I loved this place. Everyone was so nice and polite, the staff team was amazing to me and my family the entire time we was there. they also noticed it was my birthday and they all were telling me happy birthday❤️ last but not least the food was good we enjoyed every dish that came out. I would definitely recommend this place. Thanks GT Prime Steakhouse.

Steakhouses in Chicago are a dime a dozen which makes it hard to choose one over the other. Mastro’s has never disappointed. They check all the boxes and do so to be among the top 5 in my book. Thanks to the crew there for helping my family get out the door quickly for a play last night!

First, kudos to our wait staff, who were pleasant, energetic, and efficient, on a major holiday when the restaurant was extremely busy. Food was excellent. Burrata & prosciutto is delish, and there was plenty for a table of four to share while enjoying cocktails. Pork shank is tender & tasty. Dover Sole was excellent, and deboned at table, as is proper. Pappardelle Bolognese is terrific, and a huge portion. Apple crostata & gelato wrapped up an excellent Christmas meal. We'll be back!