Best Steak Restaurants in San Dimas / La Verne
Price
- $40 or less
- $41 to $65
- $65 or more
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
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58 restaurants available nearby
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See what locals rave about
- LLisaNew Orleans / Louisiana •2 reviews5.0Dined 1 day agoThe food and service were both excellent. Donny room was mostly empty but the staff was very attentive. Food was fresh, hit and very good. We will be back!More infoMcKinley's GrillePrice: Expensive• Farm-to-table• Pomona•4.4
- JJamesVIPLos Angeles •17 reviews5.0Dined 2 days agoPatrick the waiter was excellent great job , service and Food excellent got a Ny Strip med rare was excellent. Ahi tuna appetizer was fantastic ., we had Wedge salad it was good with Ranch dressing…Ruth Chris they decorated the table and had on name on the Menus for our anniversary dinner . This was fantastic dinner at Ruth ChrisMore infoRuth's Chris Steak House - PasadenaPrice: Very Expensive• Steakhouse• Pasadena•4.7
- SsteveOrange County •1 review5.0Dined 4 days agoexcellent as always. enjoyed the food the company and Manny our server was great. We love going to Ruth's Chris for any occasionMore infoRuth's Chris Steak House - AnaheimPrice: Very Expensive• Steakhouse• Anaheim•4.7
- WWendyNew York City •3 reviews5.0Dined 5 days agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- CcatherineVIPLos Angeles •9 reviews5.0Dined on Dec 18, 2024Lunch was just available for the holiday week. I wish they had lunch service on a regular basisMore infoTutti MangiaPrice: Expensive• Italian• Claremont•4.6
Discover best Steak restaurants in San Dimas / La Verne
Discover the finest steak dining experiences in the San Gabriel Valley, particularly in San Dimas and La Verne, where steak lovers can indulge in a variety of high-quality, expertly prepared steak dishes. The region boasts a diverse array of restaurants specializing in steak, offering everything from prime cuts and ribeyes to wood-fired options. Each establishment promises a unique dining atmosphere, from rustic settings reminiscent of a Gold Rush Era mining mill to modern, upscale environments. Patrons can expect excellent service, a commitment to quality, and a focus on delivering a memorable steak dinner. The dining scene in San Dimas and La Verne reflects a vibrant culinary culture that caters to both traditional tastes and contemporary preferences, making it a must-visit locale for anyone craving a top-notch steak meal. Whether you're a local or just visiting, the steak offerings in this area are sure to satisfy both your palate and your desire for a distinctive dining experience.