Best Steak Restaurants in San Gabriel

This hidden gem in Hollywood Blvd. If you blink you will miss it. Pass by it many times until today, wow what I been missing out all these years. The restaurant takes you back to an old Hollywood, it’s a time capsule full of memories of days gone by. Musso & Frank preserves the service and food quality traditions of the past when no cellular phone service was available. The hostess, waiter, busboy, chef all served their best. Steaks A-1, Drinks and wine A-1, ambiance A-1. Thank you, I will be back ;).

Been coming here every year the last 4 years as our traditional Christmas / New Year’s dinner. Hats off to Carlitos Gardel for always going above and beyond to make sure our dining experience is always a 5 Star experience. Love the steaks. I’ve tried most cuts but the Prime Ribeye Cap is my go to.. Always excellent! Must try the Gambas Asada very delicious. With a glass of Malbec (HW, Finca Entre Cielos, Vistalba, Mendoza 2012) Or a cold Quilmes beer on point! See you again next year!

Our party of 5 had the private, "500" dining room as we celebrated my cousin's birthday. Gary and his team took excellent care of us, and made sure our experience was perfect and memorable! As usual the food was outstanding, and prepared perfectly! Prices are not inexpensive, but for the most part, you get what you pay for! Ruth's Chris/Pasadena remains one of our top "destination" steakhouses, and we'll be back time and again!

Quesadilla brisket is sooo good! Great restaurant!

Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.