Best Steak Restaurants in Sewell

Delmonico & Porthouze Steaks with Black Truffle Butter were to die for. Maybe the best steaks I’ve ever had. 10/10

We had dinner there with my three grandchildren (ages 13-8) before going to the theater. The table location was great (mobility challenged). Service was outstanding - our waitress got tied up in traffic but that didn’t hold us up. We were taken care of by senior staff until she arrived. The food was prepared exactly as requested and even the picky eaters of the family left the table full and content. Even the grandchildren were at their best and there was not a noise issue anywhere. Highly recommend this restaurant!!

We had my 89 year old dad for dinner last night and we had zack and he was AMAZING. Very attentive and very nice. He did not rush us at all and he even went out of his way to come to the bar area after we left the dining room to thank me for our tip. Will be back and it was a great experience.

My wife and I dined at Sullivan’s after visiting the Christmas Spectacular at Longwood Gardens. Sullivan’s is one of our favorite restaurants to celebrate special occasions, and it was the perfect choice to complete a celebration of the holiday season! We were seated promptly by the hostess after checking in and confirming our reservation. The service at this restaurant is outstanding, with impeccable teamwork and anticipation of our needs. Bree and Simone and their partners epitomize what great service should be at a high end restaurant! After ordering drinks we were given freshly baked bread that was still warm from the oven, along with butter dusted with black salt. The salt had a nice crunch along with the saline flavor. A great start to our meal. While enjoying our drinks (Grey Goose dirty martini with blue cheese stuffed olives and Ginger Ale) we decided on our meals. My wife ordered the twin lobster tails and the Caesar salad, and I ordered the filet mignon duo special (two 5 ounce filets cooked medium, one with a port wine peppercorn sauce, the other with a lump crab bearnaise sauce, and a twice baked potato) and a wedge salad. The salads were both made with fresh and crisp lettuces, and the dressings were delicious! The Caesar salad was a huge portion, so my wife boxed some of it so she could save room for her entree. Entrees were both perfectly cooked and delicious. The only criticism is the lobster tails were a little mushy in consistency, but they were still very tasty. Sullivan’s sent me an email offering a free dessert since we hadn’t visited in a while. We shared a NY style cheesecake with strawberry sauce with some fresh brewed coffee. The perfect end to a fantastic meal! We love the atmosphere, service and food at this Sullivan’s, and we will be sure to return soon!

The food was exquisite and prepared to perfection. Our server was attentive, but just the right amount of attention. Decorated for Christmas, the Franklinville Inn, as we remembered, reflected the warmth and love of the season. The Inn was our Friday night date place. We’ve been coming here since the early 1990’s. And we’re planning to come back.