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Best Steak Restaurants in Waterloo, Illinois

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18 restaurants available nearby

A photo of 801 Chophouse - St. Louis restaurant
4.7
Exceptional(3484)
Price: Very Expensive
• Steak • Clayton
Booked 45 times today
801 Chophouse in Clayton is a gem that epitomizes the essence of a top-tier dining experience, merging the ambiance of a 1920s New York steakhouse with the dynamic vibe of St. Louis. Known for its impeccable USDA prime steaks and an award-winning wine list, this restaurant consistently delivers culinary excellence. Guests rave about the "perfectly cooked" steaks and the "spectacular" food presentation. The service is highlighted as "top notch," with staff like Danny and Mike who make dining experiences memorable. Whether it’s a birthday, anniversary, or a casual dine-out, 801 Chophouse is celebrated for making every occasion special with its high-quality, mouth-watering cuisine and attentive service.
A photo of Fleming's Steakhouse - St. Louis restaurant
4.6
Exceptional(1713)
Price: Expensive
• Steak • Frontenac
Booked 44 times today
Fleming's Steakhouse in Frontenac, St. Louis, is a prime destination for seafood lovers seeking both quality and authenticity. Patrons rave about their seafood offerings, highlighting dishes like the "delicious and excellently prepared shrimp, lobster, and crab legs" and the "Sea bass [that] was excellent." The restaurant's ability to deliver top-notch seafood experiences consistently is echoed in reviews, with one customer noting, "The calamari appetizer was so so good." Fleming's commitment to exceptional dining is evident, making it a must-visit for anyone looking to indulge in the finest seafood cuisine. Whether it's a special occasion or a casual night out, Fleming's promises an unforgettable culinary journey with every dish.
A photo of The Capital Grille - St. Louis - Clayton restaurant
4.8
Exceptional(2064)
Price: Very Expensive
• Steak • Clayton
Booked 45 times today
The Capital Grille in Clayton, renowned for its exceptional Steakhouse cuisine, guarantees a memorable dining experience. Known for expertly prepared steaks that are dry-aged in-house for up to 24 days and meticulously hand-cut by their on-premise butcher, the quality is unparalleled. Diners rave about the flavor and tenderness of their steaks, with reviews highlighting the "outstanding experience" and "perfectly cooked steaks." The atmosphere is equally praised as "elegant and good for conversation," making it an ideal spot for any celebration. With over 350 wine selections perfectly complementing their succulent steaks, The Capital Grille stands out as a top dining destination in Clayton.
A photo of Citizen Kane's Steak House restaurant
4.8
Exceptional(520)
Price: Very Expensive
• Steak • Kirkwood
Booked 37 times today
At Citizen Kane's Steak House in Kirkwood, you're in for an unparalleled Steakhouse experience that locals and visitors alike rave about. Established in 1993, this family-owned gem is nestled in a charming Victorian home, offering a cozy yet upscale dining atmosphere. It's not just the ambiance that captures your heart, but the steaks themselves are a cut above—perfectly cooked, every time. As one reviewer puts it, "For the best steaks in St. Louis, you do not have to look any further." Whether it's the tenderloin medallions or the Delmonico ribeye, each dish is a testament to their commitment to quality. Paired with outstanding service, Citizen Kane's delivers a dining experience that is both memorable and delicious, making it a must-visit for anyone seeking the true essence of a top-tier Steakhouse.
A photo of Truffles - St. Louis restaurant
4.8
Exceptional(1384)
Price: Expensive
• Steak • Clayton
Booked 11 times today
Truffles in Clayton, St. Louis, is a gem for those seeking the pinnacle of Contemporary American cuisine. Dubbed a "top-tier eatery" by STL Magazine, Truffles delights diners with its inventive approach to rustic and contemporary dishes. Specializing in house-made specialties like pasta and salumi, and sourcing locally raised meats and seafood, the restaurant ensures every plate embodies seasonality and freshness. Reviewers rave about their experiences, with one stating, "The food, service, and atmosphere were simply wonderful. Fine dining at its best." Whether it's the praised truffle frites or the sublime seasonal menus, Truffles consistently offers a culinary adventure that is both authentic and exceptional in the heart of St. Louis.
A photo of 801 Fish - STL restaurant
4.7
Exceptional(2146)
Price: Very Expensive
• Steak • Clayton
Booked 20 times today
At 801 Fish in Clayton, diners are treated not just to a meal, but to an "exceptional dining experience" featuring the "best seafood in town." This renowned establishment prides itself on offering globally sourced finned fish and crustaceans from the most pristine waters. Patrons consistently rave about the freshness and quality, often noting dishes like the Chilean Sea Bass and Alaskan Halibut as highlights. The ambiance is described as "sophisticated and modern," perfect for enjoying "innovative dishes" that guests find "spectacular." The service matches the high quality of the cuisine, with staff like Robyn receiving special mentions for making dining experiences "top notch." Whether it's a casual date night or a celebratory occasion, 801 Fish guarantees a memorable seafood feast in the heart of Clayton.
A photo of Seven - Seven Gables Inn restaurant
4.0
Excellent(163)
Price: Moderate
• Steak • Clayton
Booked 2 times today
Immerse yourself in a welcoming ambiance where exceptional spirits and a delightful menu now align with the enduring tradition our guests cherish. Our Chef's unveil our latest lunch and dinner menus, along with the Clayton "Lost Classics"—a nostalgic selection resurrecting beloved dishes from historical Clayton area restaurants. Explore our revamped bar offerings, boasting a collection of over 50 whiskeys and wines, ensuring a delightful choice for every palate. Join us to relish the coziness of our enclosed Courtyard, featuring outdoor casual seating and inviting firepits.
A photo of J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center restaurant
4.8
Exceptional(4740)
Price: Expensive
• Steak • Des Peres
Booked 40 times today
At J. Gilbert’s Wood-Fired Steaks & Seafood in Des Peres, steak enthusiasts find a true gem where prime-aged beef meets the distinctive flavor of a mesquite wood-fired grill. Diners rave about the "amazing" Tomahawk steak and consistently "perfectly cooked" steaks, which are just examples of the culinary excellence to be expected. Whether it's a quiet dinner or a festive occasion, the atmosphere complements the high-quality steaks that are always "outstanding". With remarks like "the best steak I’ve ever had" and steaks that are a top pick even among the choosiest, J. Gilbert’s not only delivers but exceeds expectations with every plate served. Join us for a steak experience that promises to be unforgettable.
A photo of Twisted Tree Steakhouse restaurant
4.8
Exceptional(5692)
Price: Expensive
• Steak • Kirkwood
Booked 67 times today
Twisted Tree Steakhouse in St. Louis is a gem for those seeking authentic American cuisine with a rustic charm. Celebrated for its premium aged steaks and a variety of seafood, this restaurant offers a dining experience that resonates with the spirit of American culinary excellence. Diners consistently praise its "exceptional food and service," with menu highlights like the signature batter-dipped lobster tail and perfectly cooked filet steaks. The ambiance, described as a place where "you feel like family," complements its extensive wine list and expertly crafted cocktails, making it a beloved spot for both special occasions and casual outings. As one reviewer exclaimed, it's "one of the best places to be in St. Louis," ensuring every meal is memorable.
A photo of Hamilton's Urban Steakhouse and Bourbon Bar restaurant
4.9
Exceptional(1231)
Price: Expensive
• Steak • St. Louis
Booked 10 times today
Hamilton's Urban Steakhouse and Bourbon Bar in the heart of Downtown St. Louis is a pinnacle of Contemporary American cuisine, offering an unmatched farm-to-table experience since its establishment in 2018. Lauded as St. Louis' "Best New Steakhouse," it prides itself on serving 100% Heritage Black Angus Midwest beef alongside produce freshly harvested from its on-site greenhouse. Patrons rave about the quality and preparation of the dishes, noting the “best filet mignon ever” and “dry rubbed ribeye was the best I’ve ever had in my life.” The restaurant's commitment to excellence is echoed in glowing testimonials about its ambiance, service, and the intimate, refined dining environment it provides. Whether it's a special occasion or a casual visit, Hamilton's consistently delivers exceptional meals that embody the spirit of American culinary innovation.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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