Best Steak Restaurants in Summerlin

I found this place on TickTock. I was looking for a Steakhouse with great steak, great drinks with a nice scenery with a great curve appeal. The manager there (and don't remember his name I'm very sorry). The manager immediately came over to our table as soon as we were seated to introduce himself to us, and told us who our server was going be, and stated that if we needed anything he was there to help. Great service. I highly recommend this place. Top Notch!

Not bad for a $400 birthday dinner for my 12 year old!!!

Nice romantic date spot. We had the wagyu steak and the salmon, with mushrooms and Mac n cheese. Everything was amazing!! Staff was very nice and friendly.

The restaurant is tucked away in a different part of the hotel, away from the casino and restaurant area which makes it a very quiet venue. The service was prompt, courteous, attentive, and friendly. You really feel like you are at a high=end, fine dining establishment. With all those positives, I can address the food. There are so many other fine dining establishments in Las Vegas that having tried this place, once was enough. Starting with the seafood tower, it was the skimpiest of all the seafood towers on offer. The items were small, too few, and bland. The ceasars salad split with my companions was very good, and so was the lobster bisque. My French Onion had the appearance of a cheese sandwich floating on the soup, but the soup itself was tasty. Two of us had the rack of lamb, cooked medium which my companions said was very good, but didn't differ from other racks of lamb at other less premium places. My friend and I both had the 16 ounce rib eye, both asked to be cooked to medium rare. Surely, medium rare should have some juice when cut, but ours didn't. My pal said it was ok, he'd eat his, but I sent mine back, only to have another cut slightly better but not medium rare at all. At this point, all the others were already half way through the meal so I simply did not make a fuss. And to note the rib eyes had the quality of supermarket meats, not a high end restaurant. The sides ordered were all very well executed, as was dessert. So all in all, for the prices charged, it did not fit my definition of value for money, since I have spent just as much elsewhere and walked away feeling it was a good value. This is Las Vegas and there are so many other venues that serve similar fare, and much better quality and value. One and done with Hawthorn Grill, am afraid.

We celebrated Christmas Day dinner. I had the perfectly prepared prime rib. My friend had halibut. The mashed potatoes were creamy and delicious. The Brussels sprouts were seasoned with bacon and maybe maple syrup—delicious. We took a “doggy bag” home along with dessert. Our Waiter was Roger. He was knowledgeable and answered our questions about the menu. He was very personable and made our experience very enjoyable and memorable. Extensive wine and alcohol list. We sat at in a booth on the Bar area, that is why I gave lower marks for sound level. The venue itself is elegantly decorated. We will be be back!