Best Steak Restaurants in Surprise

Deviled eggs sound dull, but they have perfected the presentation and the taste, with a streak of yummy red sauce & at a serving of 6, you have some to take home in their cool take out box. I didn't know they serve the full menu at brunch along with special brunch offerings, but tried the steak & egg bowl with the tenderloin rare as I asked. A horseradish sauce really complements the flavors of the eggs, blistered tomatoes, potatoes and peppers with the steak. They served it with whole button mushrooms that were amazing! A home run. My husband is not a foodie, so when he ordered the smothered tenderloin burrito with a whiff of rosemary in the sauce probably, it became mine! The server Brie was awesome, and the Manager came over to intro herself & check on us. We've been to two Firebirds, and I love them both. This is what a professional restaurant feels like, never disappointing.

Man. Great restaurant experience. Our server was Dawn(hope I spelled that right). It was clear from the very beginning that she was experienced and was going to take great care of us. That’s exactly what happened. I honestly didn’t have the highest expectations before coming to this spot. But if their servers are even half as good as dawn was then it’s worth it every time. Bill was 195 and I was only able to tip 25 because that’s all I had lol but I absolutely would’ve doubled that if I could’ve. Will be back for sure

My wife and I celebrated Valentine’s Day at Fleming’s, and it was an unforgettable experience. The Valentine's specials were absolutely amazing—the food was perfectly cooked and bursting with flavor. We had a wonderful steak and seafood combo that melted in our mouths. The drinks were also outstanding, with a great selection of cocktails that paired perfectly with our meal. The atmosphere was elegant and romantic, making our evening even more special. Overall, Fleming’s exceeded our expectations with their excellent food, outstanding drinks, and top-notch service. We will definitely be returning for another special occasion!

Very nice staff and they have a nice atmosphere! Celebrating 40th anniversary with hubby and they has table decorated with rose petals- nice surprise!! Food was great- lobster Oscar style on asparagus was delicious!! Gave us dessert for our anniversary just very nice place our waiter was great all the people helped were great!! Definitely worth it and we will definitely have to go back again!!

Celebrating an anniversary, we enjoyed a delicious meal, service was impeccable and vibe was spot on. We started with the lobster bisque and the French onion soup. Both were plentiful and very tasty. French onion soup was cheesy and full of onions and perfectly seasoned broth. The bisque was rich, creamy and full of flavor. The lobster was presented in a large bowl and the soup poured over. Our entrees were the filet mignonette and lobster tail and the prime ribeye. We chose the asparagus and Brussel sprouts as our sides. Both meats were cooked to perfection and flavorful, like butter. Just the right size. The lobster was also cooked to perfection, my personal favorite. The vegetables were well cooked. I preferred the asparagus over the Brussel sprouts. It really isn’t Brussel sprout season, so I will try again when they are inseason. We shared cream brûlée and coffee to finish this memorable meal. We taken to a very comfortable booth decorated with personal menus to take home. As we waited for cocktails our picture was taken and framed for us to take home. Morton’s even comp our desert. Our server Cindy was amazing. We never ask for a thing. She knew, appreciative of her experience. Cindy made us feel welcomed and valued. Amazing service. The Morton’s full service experience! The restaurant is beautiful and has a beautiful view. The lighting was well designed. Most Morton’s are dark and intimate, which we love. Hostess was friendly and accommodating. We arrive 30 minutes early. We greatly appreciated the accommodation. Throughout our experience management checked in to be sure we were enjoying our meal. Not intruding at all. This is what fine dining is all about. Looking forward to our next visit.