5 meilleurs restaurants Steak à Winchburgh

5 restaurants disponibles à proximité

Une photo du restaurant The Spanish Butcher - Edinburgh

1. The Spanish Butcher - Edinburgh

4.7

Exceptionnel(395)

Prix : cher

• Steak • New Town

Réservée 40 fois aujourd'hui

The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.

Une photo du restaurant Kyloe Gourmet Steak Restaurant

2. Kyloe Gourmet Steak Restaurant

4.7

Exceptionnel(3294)

Prix : très cher

• Steak • Westend

Réservée 20 fois aujourd'hui

Edinburgh’s first gourmet steak restaurant, Kyloe Restaurant and Grill is found within The Rutland Hotel in the city’s West End, complete with castle views. Kyloe is an old Scots word for Highland cattle, chosen to represent the strength and versatility of the restaurant’s main event. Supplied by Scotland’s top farms, the Kyloe Restaurant and Grill uses cuts from pedigree Aberdeen Angus, taking provenance, rigorous approaches to breeding and handling and heritage seriously in order to bring customers the ultimate steak dining experience. Kyloe’s award winning head chef John Rutter uses a selection of traditional cuts as well as some more unusual cuts chosen for texture and flavour in an innovative grill menu while his a la carte features seasonal Scottish produce simply prepared to produce compelling dishes. Rutter's creations are complemented by the works of in house pastry chef Amanda Jordan and a unique and interesting wine list sourced through a number of merchants.

3. Wildfire

4.8

Exceptionnel(608)

Prix : cher

• Steak • New Town

Réservée 3 fois aujourd'hui

We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.

Une photo du restaurant The Scottish Steak House at Macdonald Inchyra Grange Hotel

4. The Scottish Steak House at Macdonald Inchyra Grange Hotel

3.7

Très bonne(33)

Prix : cher

• Steak • Falkirk

Réservée 10 fois aujourd'hui

Welcome to our experience, Scottish Steakhouse. We continue to be as passionate about good, quality ingredients and preparing you the perfect steak as we"ve always been, whilst adding a brand new twist to your dining experience. You'll find fresh new flavours on our menu along with some old favourites, so you can enjoy the tastiest burger around and your Sirloin or ribeye of Scottish steak cooked exactly how you want it.

5. Blackwoods

4.3

Génial(174)

Prix : cher

• Steak • Stockbridge

At Blackwoods, Scotland's bounty takes center stage. We champion local and regional cuisine, sourcing the finest ingredients directly from Scotland's farms, fisheries, and pastures. From field to fork, we meticulously trace the provenance of our food, ensuring freshness and seasonality in every dish. Our dedication to sustainable practices minimizes food miles, celebrating Scotland's natural abundance while respecting our environment.Chef Mariusz Niedzwiadek, a culinary artisan with a passion for Scottish gastronomy, transforms local ingredients into unforgettable dining experiences, showcasing the true essence of Scotland's culinary heritage.Our name dates back to 1817, honouring John Wilson, a resident and writer for Blackwood’s Magazine, who embodied the spirit of lively conversation and good company. We aim to continue this tradition of convivial dining, fostering an atmosphere where good food and good company intertwine.

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5 restaurants disponibles à proximité

1. The Spanish Butcher - Edinburgh

2. Kyloe Gourmet Steak Restaurant

3. Wildfire

4. The Scottish Steak House at Macdonald Inchyra Grange Hotel

5. Blackwoods

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