Best Steakhouses in Baldwin Park
Price
- $40 or less
- $41 to $65
- $65 or more
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3 restaurants available nearby
Booked 36 times today
Booked 18 times today
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From verified diners like you
From verified diners like you
- RReneeVIPOrange County •13 reviews5.0Dined todayWe arrived at the restaurant on a very busy evening. We got there early but only had to wait a few minutes and were seated before our reservation time. The waiter we had was very attentive. The food was delicious. We shared a wedge salad that they split for us that was still a good sized portion. The main courses were so good and big portions, we all took doggie bags. It was my husbands Birthday and the waiter brought us a complimentary Baked Alaska which she lit at the table, nice presentation. I would recommend for a special occasion, they know how to do it right.More infoThe DerbyPrice: Expensive• Steakhouse• Arcadia•4.8
- PPatriciaLos Angeles •9 reviews5.0Dined todayGreat Food , Great Atmosphere and Great Service, I would recommend to everyoneMore infoFleming's Steakhouse - LAPrice: Very Expensive• Steakhouse• Downtown•4.7
- OTOpenTable DinerVIPLos Angeles •3 reviews5.0Dined todayEverything was just wonderful. Our server had a great personality and was an excellent waiter. The food was timed perfectly and everything tasted so delicious. It is a big treat for us to come to this restaurant, but we feel it is worth every penny for the experience.More infoFleming's Steakhouse - PasadenaPrice: Very Expensive• Steakhouse• Pasadena•4.7
- WWendyNew York City •3 reviews5.0Dined 3 days agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- MMitchellLos Angeles •1 review5.0Dined 3 days agoBeautiful restaurant and ambiance. Service was perhaps best we have ever experienced. This really is a steakhouse so be aware that other entrees are limited. I ordered the cod and it was very good. Another in our party ordered a steak and she said it was perfectly done. Location is very good next to the beautiful Pasadena city hall. There is ample underground parking with some validation by the restaurant. I definitely recommend this restaurant for those that want red meat.More infoAlexander's Steakhouse - PasadenaPrice: Very Expensive• Steakhouse• Pasadena•4.7