Best Steakhouses in Downey / Norwalk / Santa Fe Springs
Price
- $40 or less
- $41 to $65
- $65 or more
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Accessibility
7 restaurants available nearby
Booked 4 times today
Booked 19 times today
Price: Moderate
• Steakhouse • Lakewood / Bellflower
Booked 18 times today
Booked 29 times today
Booked 10 times today
Booked 9 times today
Booked 6 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- AAlonHouston •1 review5.0Dined 1 day agoIt was a one and done kind of experience, in my opinion. Very good drinks and meat, but nothing that made me want to return.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- BBenOrange County •7 reviews4.0Dined 1 day agoI have been here before and have received excellent service in the past. They were not that busy this time , yet we had to look for our server many times through out the night . Also, I had the sushi this time around it was not as fresh as times in the past. Still one of my faves from the area, but the quality did dip a bit.More infoTHE LKSDPrice: Expensive• Steakhouse• Downey / Norwalk / Santa Fe Springs•4.8
- VVictoriaHouston •1 review4.0Dined 1 day agoThe service staff was amazing— everyone was so attentive 😌More infoAlexander's Steakhouse - PasadenaPrice: Very Expensive• Steakhouse• Pasadena•4.8
- MMariavipLos Angeles •13 reviews5.0Dined 1 day agoIt's our go-to place with my best friend! We always try to get seated where Andrew is assigned to. He is the best!!! He makes us feel so welcomed! I have nothing but praise for him! Food is delicious too! We did filet mignion, lobster tail, scallops and a side of 1 backed potato. We shared the potato bc it's so large!More infoFleming's Steakhouse - LAPrice: Very Expensive• Steakhouse• Downtown•4.8
- KKevinvipOrange County •35 reviews5.0Dined 3 days agoThanksgiving at 555 is insane!! AND the staff does a fantastic job getting everyone to their tables. This is the most organized front staff we have ever witnessed at a Top End Restaurant. As soon as we were seated, our Server, Ray, was at the table opening our bottle of wine. (NO CORKAGE at this wonderful Steak Restaurant!!) How often does that happen? The first thing Ray asks is how much time do we want before ordering. He asked the same question after each course. This is Beautiful!! The last thing we want at a great meal is to be rushed. No need to go on about our steak, as it was just what we ordered. Thanks for a wonderful evening. K&CMore info555 EastPrice: Expensive• Steakhouse• Long Beach•4.8