Best Steakhouses in Escondido

My Wife & I went to dinner for valentines and we had a lovely experience there. The atmosphere was so elegant and relaxing. To start, we tried the crab cakes, unsure of seafood and they turned out to be amazing. We then both ordered a Filet Minot with the Diablo Shrimp over the top, with a side of mac and asparagus. So delicious. Because it was anniversary, we were also gifted some Wycliff by Dave towards the end of our first visit there. We will definitely be going back!

Morton’s never disappoints! The service was top-notch—attentive, friendly, and professional from start to finish. We ordered the 36-ounce porterhouse for the table, cooked to a perfect medium, and it was absolutely phenomenal—juicy, flavorful, and expertly prepared. I highly recommend pairing the mashed potatoes with the cognac sauce au poivre—it takes them to the next level! A fantastic dining experience all around. Can’t wait to return!

A few days ago we had the most delicious feast at the Black Angus! Literally. We ordered the Campfire Feast and it sure is! We chose the shrimp to share, we each made our choices for entre and sides from a long list, then split the carrot cake. Everything was perfect and delicious and, Theresa, our server, timed our whole meal just right so nothing arrived too soon. That's important too. And, to make it even better, we saved some money because we're Rewards members and used our special offer. You just can't beat it! We will be back real soon!

Happy hour looked like a great deal! We sat at the bar while waiting for our table. It’s such a treat coming here. Service is always impeccable. The spaghetti squash dish was sincerely out of this world. We split a steak and the squash and it was amazing. The Caesar salad had an anchovy across the top it looked intimidating but I tested it was not prepared for it to be such a good addition. Usually it’s minced into the dressing and is well covered. We went to Eddy V’s the night before. (Which was really good) But Hands down Island Prime for the win.

Absolutely outstanding!! My boyfriend and I came here to celebrate our anniversary, it was our first time dining here and we were floored. Our server, Jillian, guided us through the menu and gave us amazing recommendations! From the 1st course to the last, she made everything special. We ended with a small beignet tree and the house made cookies, along with a super thoughtful anniversary card. Yes it is pricey, but so worth it. The food, service, and ambience were beyond exemplary. Thank you Jillian and Steak 48!