Le Morton's The Steakhouse, le premier groupe de steakhouses du pays, est spécialisé dans les plats classiques et copieux. Il sert des portions généreuses de bœuf de qualité USDA ainsi que du poisson frais, du homard et du poulet. Le menu propose toute une sélection de pièces de bœuf, notamment un chateaubriand de 680 grammes, la spécialité de la maison, un contre-filet de 450 grammes et un filet mignon de 340 grammes.
Please note that inside seating cannot be guaranteed, and on busy nights a 30 minute wait for your seat may be unavoidable, even with an advanced reservation. * For Party of 6 or more, Please contact the Restaurant* Class Soiree Steakhouse is a 26 seat restaurant in the heart of down town Hollywood. Voted the most beautiful restaurant in town. The menu is mostly organic, and consist of all American steaks & chops, latin dishes, as well as Asian dishes. We offer chefs bar tasting for two. We also offer romantic dinner & movie for date night or double date night. Call for details 7862907295Our wine list consist of approachable wines, and top shelf selections.
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Dine in decadence with cuisine designed by chef Bryan Doell. Savor locally-inspired dishes like the mint glazed Lamb Chops, 10 oz angus center cut filet mignon, 18oz angus ribeye steak. Top seafood items include a 9 ounce Faroe Island Bakkafrost Salmon, with a delicious, rich taste that melts in your mouth; a colossal crab meat cocktail appetizer that lives up to its name; and a Key West style crab cake with real Key Lime aioli. Hang out with friends or your favorite entertainer and unwind over a couple of drinks, and experience the South Florida lifestyle.