Best Steakhouses in Waipahu

I had the snow crab legs. It was very good. It was a lot for me. It was 1.5 pounds and that was still a lot for me, but it was good. I paired it up with the potatoes, gratin and cream corn and it was good.

We had a private room for our office Holiday dinner. There were 9 of us and we fit perfectly in the back room. Our server Loreal was outstanding! She was so attentive and checked on us often. 4 of us ordered Tomahawks which ended up smoking the room but there is a back door we opened for vent and the staff brought a portable fan to blow the smoke out. We lived our dinners and will be back!

It’s always wonderful to dine here. We truly enjoy the food and service provided by all the staff members and the manager David.

Had another wonderful dinner at Morton's with our daughter, who is home for the holidays. We enjoyed two steak and seafood specials split among three of us and upgraded the steaks, which was a great value for a prime steakhouse. So much food came out that we had enough leftovers for another meal. The steaks were done a perfect medium rare -- we have them serve the steaks family style, cut and put in the center of the table. The mushrooms with spinach is the perfect side dish and they added horseradish to the mashed potatoes for us -- delicious if you like horseradish. Lobster tails were about 4 ounces each, juicy and flavorful. Molten lava cake with plenty of ice cream was delicious as well. Service was very efficient and meal was nicely paced, especially because the restaurant was packed.

Excellent service once again. I was surprised of the value of the meals and I appreciate that being on a fixed income. Thank you. And to our server, she was wonderful. She had a French name.