Best Steakhouses in Westlake
Price
- $40 or less
- $41 to $65
- $65 or more
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Top Rated
Dining Options
Seating Options
Award-winning
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50 restaurants available nearby
Booked 58 times today
Price: Very Expensive
• Steakhouse • Downtown
Booked 22 times today
Booked 25 times today
Booked 122 times today
Booked 12 times today
Price: Expensive
• Steakhouse • Downtown
Booked 88 times today
Price: Very Expensive
• Steakhouse • Downtown
Booked 31 times today
Booked 29 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- PPatriciaLos Angeles •9 reviews5.0Dined todayGreat Food , Great Atmosphere and Great Service, I would recommend to everyoneMore infoFleming's Steakhouse - LAPrice: Very Expensive• Steakhouse• Downtown•4.7
- FFelisaLas Vegas •1 review5.0Dined 1 day agoEverything was great we weren’t sure what to expect for Xmas since this was our first time eating out will definitely do it againMore infoH&H Brazilian Steakhouse - DTLAPrice: Expensive• Brazilian Steakhouse• Downtown•4.5
- SSteveVIPLos Angeles •45 reviews5.0Dined 2 days agoM&F Grill is always outstanding. The food is delicious and always prepared perfectly. The service is above and beyond any other restaurant. An absolute fabulous dining experience always.More infoMusso & Frank GrillPrice: Expensive• Steakhouse• Hollywood•4.8
- WWendyNew York City •3 reviews5.0Dined 3 days agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- TTheresaLos Angeles •14 reviews5.0Dined 5 days agoFood was amazing!! The service was amazing. Last time we were there, Jonathan was our server. He took care of our party again. Very pleasant. Great conversation.  we visit many steakhouses and Nic and Stef’s is definitely on the top of our list. Highly recommend. More infoNick & Stef’s Steakhouse - Los AngelesPrice: Very Expensive• Steakhouse• Downtown•4.8