Best Steakhouses in Mandeville

The food was fabulous. If you want good service with a great steak come here. We sat at the piano bar and had a wine prior to dinner the piano player was exception both playing and singing. We started with the chopped salad that had a really good Italian dressing.. My husband and I had the bone in ribeye with a loaded baked potato with sautéed onion and mushrooms. Was scrumptious. Highly recommend. It has an old school steak house feel. Very dark and sexy atmosphere. The service was outstanding. .

From me: let me paint you a picture. First, think of the most idealized version of a strawberry/basil martini and that’s what was delivered as my drink. It truly lived up to the hype the waitress claimed. Next, the pork belly actually wasn’t just fat. It came with actual meat to chew and enjoy and the sweet potatoes it rests on is to die for. The steaks lived up to all expectations with the peppercorn crust and piping hot plate to keep it warm throughout the meal. But lastly, the star of the show was the cheesecake. If I had to describe our meal, it would be a ramp where the very top of the experience was desert. We’re talking about locally sourced honey on top of a light and airy chiffon cheesecake with just a dollop of champagne icing and a scoop of fruit. It was incredible and totally worth every penny. Our serve staff Jaxson and Stephanie were exceptional and the managers were so kind to check on us multiple times. We love this place and recommend it to anyone interested in a high end meal that’s worth the price. From my wife: GET THE CHEESECAKE!!!!!!!! seriously though, you won’t be disappointed at any point in your meal. It’s phenomenal food, amazing drinks, and the best staff you could imagine.

Blue ribbon steakhouse. Ask for Corey. Best waiter.

Wonderful as always. This is one of our favorite restaurants on the Northshore. Valentine’s Day was wonderful here!

Went there with my girlfriend for valentine’s day, she enjoyed her mashed potatoes and north atlantic lobster tail while I enjoyed my valentines day special which came with Scallops over beefroot risotto, then a main filet mignon with a north atlantic lobster tail, the desert was a cherry tart kind of pie with whipped cream, strawberries, and dried strawberries on top, all tasted very good and our waitress was attentive while also managing all her other duties so we tipped her well.