Best Steakhouses in Miami Springs

We have been going to La Rosa for over 30 years, but had not been there in a long time; a couple of years. The food was good (vaca grits as well as the red snapper) and the service was decent. I don’t like all the changes they’ve made to the menu and the way they’re trying to be some sort of upscale restaurant. They’ve lost the traditional Cuban feel that we loved experiencing when we went there in years past. My wife and I were shocked to not find a Palomilla steak on the menu and no plantain mariquitas!

The only reason I gave a 4/5 on food was my steak was over cooked. Very good flavor very tender. Just over cooked. The crab stuffed mushroom cap appetizer was the best I have had. Wait staff was pleasant and very attentive. I would highly recommend dining here. I will dine here again in the future

Have been to Fleming’s on various occasions. The food is always consistently delicious and wonderful. The only reason I gave a “4” for the meal is that I found my prime NY Strip not as good as in the past… it was not as tender as in previous times. Value wise, I got some sticker shock… don’t remember paying $100 per person, with one drink each, for the meal in the past.

Great service, Ambiance,and food I recently had the pleasure of dining at Morton's The Steakhouse in Coral Gables, and it was an overall memorable experience. From the moment I walked in, the elegant ambiance set the tone for a special evening. The white tablecloths and warm lighting create a sophisticated and inviting atmosphere, perfect for both business dinners and a night out. The staff was friendly and attentive, making sure we felt well taken care of throughout the meal. For starters, I had the Lobster Bisque, and it was a rich, creamy delight with generous pieces of lobster. My partner went for the classic Caesar salad, which was fresh and tangy, a great way to kick off the meal. When it came to the main course, I opted for the Filet Mignon, cooked to a perfect medium-rare, as tender and flavorful as one could hope for. The steak practically melted in my mouth, and the seasoning was just right, not overpowering, allowing the natural flavors of the meat to shine. We also shared the Lobster Mac & Cheese, and I couldn’t get enough of it—the combination of lobster, creamy cheese, and pasta was a true indulgence. As for the sides, we chose the Creamed Spinach and the Mashed Potatoes, both of which were deliciously rich and comforting. We washed it all down with a lovely bottle of Cabernet Sauvignon, which paired beautifully with the steak. If you're looking for a top-notch steakhouse experience in Coral Gables, Morton's is a great choice.

Dinner at Graziano's was wonderful -- burrata, tenderloin w/ peppercorn sauce, asparagus, sweet potato fries, flambeed crepes all were delicious! The service was perfect - there anytime you needed something but not overbearing.