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Best Steakhouses in Mill Valley

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5 restaurants available nearby

A photo of Show de Carnes Brazilian Steakhouse restaurant
5.0
Exceptional(69)
Price: Very Expensive
• Steakhouse • Sausalito
Booked 11 times today
Experience the vibrant essence of Brazil at Show de Carnes Brazilian Steakhouse in Sausalito. Renowned for transforming meat into an art form, this destination offers a culinary journey that resonates deeply with authentic Brazilian churrascaria traditions. Patrons rave about the "endless parade of meat dishes" and the "salad bar to end all salad bars," highlighting the exceptional quality and variety. The atmosphere is lauded as well, described as perfect for both festive gatherings and intimate dinners. As one satisfied customer put it, "the food was spectacular and the service wonderful!" Show de Carnes not only promises a feast of flavors but also an ambiance that’ll transport you straight to the heart of Rio, making every dining experience unforgettable.
A photo of Harris' restaurant
4.9
Exceptional(5507)
Price: Very Expensive
• Steakhouse • Russian Hill
Booked 46 times today
At Harris' in the heart of Russian Hill, San Francisco, steak enthusiasts are treated to an unparalleled dining experience. Known for its commitment to quality, Harris' boasts dry-aged, mid-western beef that diners describe as "cooked to perfection," with the prime rib and filet mignon receiving special accolades. The ambiance, enriched with live jazz, complements the "old school steakhouse vibe" and enhances the culinary journey. Patrons consistently praise the attentive service and the well-crafted martinis, making every visit memorable. As one reviewer puts it, Harris' steaks are "the best steakhouse I've had in the city for a long time." Whether celebrating a special occasion or enjoying a sophisticated night out, Harris' is a top choice for those seeking the best steak in San Francisco.
A photo of House of Prime Rib restaurant
4.8
Exceptional(15835)
Price: Very Expensive
• Steakhouse • Civic Center / Hayes Valley / Van Ness
Booked 250 times today
House of Prime Rib, nestled in the vibrant Civic Center / Hayes Valley / Van Ness neighborhood of San Francisco, is a bastion of exceptional American cuisine, specializing in an unparalleled prime rib experience. Celebrated for its 62-year legacy, this restaurant is a favorite for its "juicy and perfectly cooked" prime rib selections, from the English Cut to the King Henry Cut. Patrons rave about the "tender and flavorful" meat and the classic accompaniments like creamed spinach and Yorkshire pudding, emphasizing that it's not just a meal but an "unforgettable experience." The ambiance, described as energetic and celebratory, perfectly complements the top-notch service and old-school charm, making House of Prime Rib a must-visit for anyone seeking the quintessential American dining experience.
A photo of Bobo's restaurant
4.6
Exceptional(3134)
Price: Very Expensive
• Steakhouse • Marina / Cow Hollow / Presidio
Booked 18 times today
Bobo's in the Marina/Cow Hollow/Presidio area of San Francisco is renowned for its top-tier American cuisine, particularly its USDA-certified prime beef steaks, dry-aged for an impressive four to six weeks, and its succulent Dungeness crab roasted in a savory garlic-butter sauce. Patrons rave about the "phenomenal filet mignon and lobster tails" and the "perfectly cooked, tender" steaks, which are said to surpass even Wagyu in quality. The atmosphere at Bobo's—described as a "plush Venetian jewel box"—adds to the charm, making it a favorite for both locals and visitors. Reviewers consistently celebrate the "amazing, tasty dishes" and "exceptional dining experience," confirming that Bobo's is a must-visit for anyone seeking authentic and exquisite American cuisine in San Francisco.
A photo of McCormick & Kuleto's Seafood Restaurant restaurant
4.2
Awesome(5595)
Price: Moderate
• Steakhouse • Fisherman's Wharf
Booked 50 times today
McCormick & Kuleto's Seafood Restaurant in San Francisco's iconic Fisherman's Wharf is a haven for seafood enthusiasts. Celebrated for its "fresh and cooked well" seafood, sourced sustainably from global waters including the Wild Isles Salmon from Scotland and Hawaiian Seafood from Honolulu, this restaurant ensures a top-tier dining experience. Diners rave about the "incredible" cioppino and "very tender and well seasoned" scallops, highlighting the authenticity and quality of the dishes. The signature oysters, sourced from private beds, offer a unique taste that's hard to find elsewhere. With "amazing views of the bay" and a commitment to excellence, McCormick & Kuleto's provides not just a meal, but a memorable culinary journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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