Best Steakhouses in Reisterstown

We had a wonderful Thanksgiving dinner in the restaurant’s Maryland Room, near the fireplace, just lovely. Rakeeda, our server, was terrific, and though the place was bustling, every time she came to our table, she had a beautiful smile, and was ready to help with whatever we needed. We had the special Thanksgiving menu, which was so delicious — from the gumbo starter, to the moist, yummy turkey, sides and dessert! The portions were generous too. We felt that the meal was a good value, and were nicely surprised to receive take-home plates with a sampling of the entire Thanksgiving meal. Even though the dining room was busy, we were not rushed at all and really enjoyed the whole experience.

My sister and I had an amazing Thanksgiving experience here. We ordered the Filet and Tail and we could not have been any happier. Victor took great care of us and ensured we had all that we needed and more. He was kind, attentive, and recommended items to us to try. My steak was cooked perfectly along with my lobster tail, but the Rockefeller Oysters stole the show. The ambiance was decadent, much like the delicious sweet potato pecan pie. I enjoyed the seasonal gin and tonic, while my sister delighted over the Bourbon Smash---the bartender did not disappoint. I did not catch her name, but we chatted for a few about various gins and bourbons. Although this was a busy day for the staff, they handled it with grace and the kitchen staff--- I mean, they really showed out. Not a dirty plate to be noted, portion sizes were consistent with the price, and special care and attention to plating was noticed. I will certainly return! If you get the chance, ask for Victor. He's phenomenal!

Such an incredible experience from the moment we stepped in that door to celebrate my mom’s 80th birthday celebration. I have been bragging about how amazing Mastros is- and they delivered above and beyond! The food was perfect in all aspects. I couldn’t have asked for anything better!

We were there for our 30 year anniversary. The service was outstanding. Demetrius was very professional along with the rest of the staff. The chopped salad was very good and refreshing, the wagyu sliders were just OK yet distinct in flavor, the bison ribeye was also unique in flavor and again OK, the filet mignon was very good, the creamy gold potatoes felt as a good as out of a box. The whole experience, because of Demetrius and the staff along with the environment was positive.

Fantastic restaurant. The calamari is simply superb as well as the dry aged rib eye