Best Steakhouses in Rochester Hills

Another holiday dinner in the books. We spend Christmas at Morton’s annually and Matthew always goes above and beyond to ensure or visit is pleasant. EJ was our server / bartender and he is amazing 9 years experience in fine dining and although he is primarily a bartender at this stage of his career he is just as attentive as the best of the best servers. I actually work at a restaurant on big beaver and I compare and contrast. Morton’s checks all boxes, their steaks cannot be beat we had the tomahawk with au povire sauce along with garlic butter it was amazing (Morton’s a Has the best steaks on big beaver PERIOD)!! We also had truffle fries, salmon salad and my eldest had the filet mignon sliders phenomenal. I will be back soon on a regular day but the service is always good even on Christmas Day thanks again and i will be back soon thanks again

Unbelievable value. Management and staff were amazing. The food was perfect. The carrot cake for dessert is over the top. Whether at a table or up front at a high top, the ambience is wonderful.

Very good food, Chef was great! My sister was impressed with how much food she got!

When we arrived we were told they could not honor the reservation. It was too busy and open table did not communicate well. Blake was actually a little rude. It’s the holiday and I try to be accepting, but not to paying customers. She never even said she was sorry. I have made reservations before never had an issue. Luckily 2 seats at the bar opened and we dined. Capital Grille at the bar is always good. Bartender is amazing Jason!

Great evening! We had stopped in during the soft opening to test some appetizers and have some wine, and was very happy that now two months later for this visit, that the food, vibe, etc., had remained the same. Emily was our server that first night, and was outstanding, as was Austin from last night. The octopus app is very creative, with the protein cut in pieces, and seared, as opposed to one big tentacle placed on a plate. The grilled cauliflower was a hit. For entrees, the branzino was spot on for taste and presentation, as well as the wagyu coulette, and the pork chop. My recommendation for the pork chop, however, is to REQUIRE that the apple butter spread used for the scallop dish be a permanent resident on the side for future servings. Caramel bread pudding for dessert was a nice, gooey mix. Will definitely return to try the other entrees!