Best Steakhouses in San Juan

Swanky restaurant in a lively location. We were greeted promptly and sat near the kitchen. Our server made excellent drink, appy and dinner suggestions! The kitchen staff is amazing, working all meals over an open flame. Absolutely delicious!

Enjoyed our experience at this Brazilian steakhouse! The ambiance was warm and inviting. The variety of meats served by the gauchos was incredible perfectly seasoned and cooked to perfection. The salad bar had a great selection, and the side dishes complemented the meats beautifully. The service was attentive and friendly, making sure we had everything we needed throughout our meal. Overall, a fantastic dining experience that I would highly recommend to anyone looking for delicious food and great atmosphere!

First time to Morton’s and I was pleasantly impressed. The rack of lamb was the best I ever had. Outstanding bar tender too !

Nice place to eat, good service. Love the desserts!

First time in San Juan, we were looking for a great place to celebrate my girlfriend’s birthday and STK exceeded expectations. Luis Lamboy and Maria were both excellent and knowledgeable of the menu; both had fantastic recommendations. Our appetizer, the fried octopus, was a first for me and we absolutely loved it. The burrata was another hit; the basil and the tomatoes were so fresh and the flavors all blended together beautifully. For our entree, per Luis’s recommendation, we shared the 28oz porterhouse steak with parmesan encrusted mashed potatoes and lobster mac n cheese on the side. Once again, zero disappointments. The lobster tail served with the mac n cheese was juicy and flavorful, the mashed potatoes were perfectly seasoned and the parmesan crust provided a layered texture and a nice crisp, and the porterhouse steak was cooked to a perfect medium-rare with a perfect crust as well, which I believe is very important when preparing a steak. For dessert my girlfriend picked out the choco coco, which consisted of a chocolate brownie, coconut ice cream, caramel pearls and topped with caramel popcorn. The dish offered a beautiful blend of sweet and salty, decadent and fun. The sparkler it was served with was a nice surprise for the occasion. Overall, as two people who also come from a service industry/fine dining background, we admit it can be difficult to wow us but STK was an incredible experience with delicious food, great service, and good vibes.