Inspired beyond simply exquisite steaks. From appetizer to dessert, only the freshest ingredients and culinary expertise go into the variety of items we feature. When you’re a perennial Wine Spectator “Best of Award of Excellence” winner 9 years running. With more than 1000 labels, every wine lover will find a bottle to adore – whether it’s a Grace Family Estate, a Ghost Horse, or a 1982 Château Lafite-Rothschild. – Not that we’re name-dropping.
Established in 2009, Renzo's is considered an institution in Tampa Bay.Our cuisine inspired by South America, is always evolving towards creative ways to prepare traditional dishes with new ingredients. Family owned, Chef Renzo Mezzorotolo has traveled across the world to curate the ultimate steakhouse experience.Dry-Aged Steaks and Wagyu Beef, Prime Seafood and a variety of dishes created to take you to a time when food was non-pretentious and a daily celebration. We hand-select & cut our beef daily to ensure the highest quality and flavor. Unique desserts made by our own bakery, creations you won't find anywhere else.We offered the largest collection of new world wines in Tampa Bay, with a large selection of historic Malbecs, California Cabernets, and many varietals that pair perfectly with our food.
Vous souhaitez réserver ? Appelez le restaurant au (727) 821-4139 et le personnel fera tout son possible pour satisfaire votre demande.
Le Ruth's Chris Steak House a été fondé à la Nouvelle-Orléans, en Louisiane, par Ruth Fertel, une mère célibataire de deux enfants qui rêvait d'une vie meilleure pour elle et ses deux fils. Elle y a donc acheté le steakhouse « Chris » qui comptait déjà 38 ans d'activité au cours des années précédentes. Après un incendie qui l'a conduite à se déplacer de l'adresse d'origine, elle rebaptisa son restaurant « Ruth's Chris ». Aujourd'hui, il existe 142 steakhouses Ruth's Chris à travers le monde.
Welcome to The Crane, an upcoming steak and seafood restaurant with a classic cocktail bar in downtown St. Pete at 575 Central Avenue. Creating a unique dining experience that is classy yet comforting!Led by the visionary Sean Thongsiri, he is excited to offer a new experience to downtown St.Pete
The Story of the The Peacock and Juno is a tale where the goddess reassures her creatures that their talents were given to them with intention. The peacock with its plumage, the nightingale with his song, the eagle with its strength. Juno and the Peacock perfectly fits in without out theme of synchronicity and intention- The intention of every detail from decor and presentation, to each ingredient used and sourced, and most importantly, our flock of intentional and elegant hospitality.
Fortu offers an elevated Pan-Asian dining experience right in the heart of St. Petersburg, Florida. Celebrating Asia’s vibrant and diverse culture, Fortu introduces bright and bold flavors to a bright and bold city. Our irresistible menu consists of locally and sustainably sourced options, ranging from small bites to filling delicacies. Our refined Pan-Asian offerings transport every guest to a luxuriant destination – right down the road. Whether you’re winding down from a day at the beach or toasting to a special occasion, Fortu’s lush and alluring atmosphere provides an authentic taste of Asia’s divine cuisine.
Kobé is known for offering its guests a unique Teppanyaki dining experience and doing so with its very own blend of fun and flare at its 13 Central Florida locations. We provide a unique dining experience that offers an exciting and vibrant environment for guests to gather and celebrate over delicious food and drinks.Due to our unique communal seating arrangement at our teppanyaki table, please expect a short wait time with your reservation upon checking in with your complete party. We offer limited online booking availability, with communal seating, for large parties 11-20. For large parties requesting a booking outside of online availability, parties 20+, and parties requesting private tables please contact your preferred Kobé location by completing our online inquiry form at https://kobesteakhouse.com/banquets/to reserve through a manager with a banquet menu. We cannot guarantee that reservations booked separately will be sat together.
Lorsque le premier Bascom est arrivé en Floride au début du siècle dernier pour aider Henry Flagler à construire le chemin de fer de Key West, il a apporté dans ses bagages son amour pour les côtelettes épaisses et les steaks saignants. Au cours de ses voyages, il a également découvert l'abondance des fruits de mer de Floride. Ce restaurant rassemble toutes ses recettes favorites dans un véritable Chophouse à l'américaine, qui rend hommage à l'appétit copieux de Bascom et à sa passion pour les bons steaks, les côtelettes et les fruits de mer frais. En son honneur, le Bascom's Chop House est un restaurant américaine confortable mais élégant. Son équipe est fière de proposer une carte de vins soigneusement élaborée, ainsi que du bœuf du Midwest américain, maturé à la perfection afin de vous garantir les steaks les plus tendres et savoureux que vous pourrez trouver, quel qu'en soit le prix. Fidèle à son nom, il propose également des côtelettes de veau, de porc et d'agneau découpées à la main et préparées parfaitement, ainsi qu'une vaste sélection de fruits de mer de la région fraîchement livrés du matin.
