Best Steakhouses in Union City

As always the customer service is exceptional from ALL of the employees that we interact with and that adds to the experience and why we keep coming back to Sundance. The other reason is of course the food, (I.e. the prime rib, caprese, wine selection, esp. the 1/2 bottles {though we are sad to see that there aren’t any 1/2 bottle Zinfandel options any more}, crème brûlée, and dessert wine). We will keep coming back to Sundance, but only for special occasions due to price inflation.

My partner and I came to Arya to celebrate our anniversary. Max was a great server. The drinks - specifically, the smoky and bonded old fashioned, was fantastic. We had the Dungeness crab cake appetizer, the shirazi salad, the dry aged ribeye with the garlic butter sauce, and the red velvet salmon. It was ALL delicious. We left full and very happy. Also took a piece of baklava cheesecake to go, and it was yummy an hour later. Highly recommend.

Staying in town for the week and decided to treat myself for a steak dinner for one. Best idea ever! Food was amazing. I ordered the cocktail shrimp (which were jumbo and dramatically were served on a smoky bed of dry ice.) Loved it! The Filet mignon was cooked to perfection and the accompanying mash and lobster MAC which I also ordered were heavenly. If you love bread do order the basket at the onset of the dinner, pretzel bed was soooooo good! Finally my server Valerie (Hope I’m spelling that right) was sooo attentive and knowledgeable, she really took the experience to another level. Definitely a must experience.

Forbes Mill is always a favorite restaurant for special gathering or just for the ambience … great food and service

You pay a lot, you get a lot: it's a high end steakhouse.The meat is excellent and well prepared and presented. There is the usual range of other stuff and sides/salads etc. if you don't want meat. So check their menu if you are considering but want something besides red meat. The service was also terrific. I have 2 criticisms, which many will take issue with. First, portion sizes are huge, ridiculously (imo) so. I don't get it, although it may have something to do with economics: you occupy a table for 2 hours, so they have to charge more to make it work economically, so they provide huge portions to make you feel it's worthwhile. I suppose that's the American way. Second, it was rather noisy and difficult to hold a conversation at times. This was of course due to the fact that they were packed, even on a Tuesday night, which tells you something. Also, I'm old, so perhaps somewhat aurally challenged. Enjoy.