Best Steakhouses in Ville St-Laurent/Mont-Royal

Firegrill St-Laurent: A Mixed Experience - 3.9/5 At first glance, Firegrill St-Laurent makes a fantastic impression. The restaurant is stunning, with a beautifully designed space that exudes warmth and sophistication. The staff is equally impressive—welcoming, attentive, and genuinely fun to interact with. They made us laugh and were incredibly helpful throughout the evening. The presentation of the food was equally appealing, and it’s clear that attention to detail is a priority. However, the experience faltered when it came to execution. I ordered the Filet Mignon blue, but it arrived more cooked than I had requested, missing the mark on this delicate preparation. I also opted for a lobster tail, but unfortunately, it was served undercooked. When I sent it back, I was disappointed that the same tail was simply refired rather than replaced—a surprising choice, given the $26 price tag. To add to the frustration, it came back overcooked. That said, I don’t suspect these issues are a regular occurrence. It’s possible that their top chefs weren’t in the kitchen on December 26th—a busy time of year where inconsistencies can sometimes happen. Everything else we ordered was well-prepared and enjoyable, and the ambiance made the evening pleasant. With some improvements in food preparation, Firegrill has the potential to be exceptional. For now, it’s a good spot with some room to grow.

Steak cooked to perfection. Wait staff excellent.

great experience, thank you. enjoy your holiday season

We were given a wonderful booth seating that kept things pleasantly quiet. It was well worth any awkwardness in getting in and out of the middle if the bench. Our waiter gave excellent service. I believe his name was Justin. Food restrictions were handled admirably by kitchen manager Nigel. The only thing I could wish for is lower prices so we could go more often!

From the minute, you walk in the door, you’re in for a treat. Best hidden gem in Montreal. Easy street parking, or they have a valet. Class act! The owner /chef comes out on the floor. He’s so charming and personable chatted with him last time we visited, and he remembered us. His son works there, he remembered us also. It’s like going to Cheers. Our waiter, Alessio da Vinci, made the evening so memorable. His recommendations were perfect, we shared pasta with mushrooms and beet salad as appetizers. Can’t wait to have pasta again. I can’t stop thinking of how delicious it was. Alessio recommended the pistachio crusted rack of lamb. Which did not disappoint! Melt in your mouth - best I’ve had. We had chocolate lava cake for dessert - wow! Was perfect ending to a perfect meal. The restaurant was busy, every table filled. I can’t wait to go back again, definitely my number one restaurant and I’ve travelled the world. BRAVO to the team at L’Osso