A traditional steakhouse experience with a modern twist, Woodcroft Steakhouse & Seafood has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. Woodcroft Steakhouse & Seafood believes in serving premium quality beef in a simple manner allowing the true flavours to shine and be appreciated. If Steak is not your preference, the menu at Woodcroft Steakhouse & Seafood also includes seafood, poultry and vegetarian dishes that are designed to tantalise and satisfy all tastebuds.
Le Capital Grille sert des steaks réputés dans tout le pays, vieillis à sec et tranchés à la main par les bouchers du restaurant, ainsi que des fruits de mer frais, des accompagnements créatifs et des desserts irrésistibles préparés sur place chaque jour. La liste de vins, sélectionnée avec soin par le sommelier du restaurant The Capital Grille, se compose de plus de 350 crus du monde entier. Vous pourrez profiter d'un service raffiné anticipant vos besoins dans la salle à manger confortable et sophistiquée ou organiser un événement dans une salle privée équipée d'appareils multimédia ultramodernes. Venez déguster une cuisine gastronomique pour une soirée ou une après-midi inoubliables au restaurant The Capital Grille, situé dans le centre commercial Garden State Plaza.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.