Best Steakhouses in West Chicago

Excellent! Our waiter AC was excellent! Service was great. Food was amazing! Will definitely be back and try Gibsons Italian

Ate Thanksgiving dinner at Perry’s and my family was beyond impressed! Everything from the cocktails to the appetizers to our main courses and sides was delicious. Standouts were the ribeye, scallops appetizer, pork skewer appetizer and Paloma cocktail. Anthony was a phenomenal server and paced our meal out impeccably. Can’t wait to come back to try more delicious bites and cocktails at Perry’s!

From the girls who greet you when you first walk in, to the waitresses who bring you drinks and anything that you need, and the servers at all of the carving stations and the busboys who clear away your dirty dishes (to make room for more dishes of food!) EVERYBODY was happy, attentive and professional. The behind the scenes chefs and kitchen staff should also be commended for putting out very tasty food at all of the buffet's stations. The only suggested change that I'd make for next year (this is NOT a criticism - just a suggestion) is that for those of us who come early, it would have been nice if they had a bar/lounge area setup so that we could have had a cocktail (or 2! :-) while waiting for everyone in our party to arrive. That said, everybody in my group appreciated the great food and excellent service and we'll definitely be coming back for the Thanksgiving Buffet next year.

Today my husband and I had lunch celebrating our 51st anniversary. Our hostess brought us to a table with rose petals on it and a card that read, Happy Anniversary from the staff. Then after lunch we had our picture taken and then a complimentary slice of cheesecake with writing on the plate, Happy Anniversary. All this attention to us brought a tear to my eyes. The staff made this day special and we truly appreciated it.

It was better than I expected. The lamb lollipops were cooked to perfection and delish. Had the Ahi Tuba wontons, wonderful presentation and delish. The prime French dip sliders were so tender. The filet mignon potstickers were so different and delish. We had the slightly dirty martinis with blue cheese olives, which were delish.