Best Steakhouses in West Phoenix

From the moment we arrived, everyone welcomed us in! The food was phenomenal, and the staff were like a well oiled machine. Everyone helped everyone, and we were never left wondering where someone was. Our waiter, Patrick, was nothing short of spectacular. He gave menu recommendations, talked with us throughout the evening, and made us feel like we were his only table, even though we saw he had others. We took the recommendations from others to reserve a private booth in the back, and I highly recommend this, not only for the privacy and quiet, but even more so because the view of the kitchen made our evening! This restaurant is one of the best we have ever been to, and we will definitely be back again!! A must try for anyone who has never been!

My wife and I ate at a high top in the bar, we like the music and crowd. Her filet and my bone in ribeye were perfect, medium rare. My side of cream spinach was served lukewarm and I returned it. I didn’t have it replaced although they offered. There was a problem in getting our two glasses of wine before our meal, the food came out way too quickly even though we had requested a slow delivery of our meal. One of the managers came by and finally got our wines. My wife had finished her steak and I was half finished. By this time. A different server, Mike took over and things returned to a great experience, we received a free butter cake and credit for the two wines and Mike gave us two green tea shots on him after we had paid our bill. They messed up with communication but recovered beautifully. It turned out to be a great experience.

I recently had the pleasure of dining at Dominick’s Steakhouse for our annual Christmas Eve celebration, and once again, it exceeded our expectations. This year, we decided to forgo our traditional chicken fried lobster in favor of focusing on the entrées, and it was a fantastic choice. I opted for the butcher's cut ribeye, and it was a standout. The steak was perfectly seasoned and cooked to a succulent medium-rare, showcasing the quality of their meat. The marbling was generous, adding to the rich flavor and tenderness. My dining companions also enjoyed their selections—a plate of magnificent crab legs, which were sweet and juicy, reminiscent of a coastal delight. The final guest chose the Wagyu filet mignon, a dish that is consistently praised for its melt-in-your-mouth texture and exquisite taste. With such incredible entrées, we truly felt no need for dessert this time. The meal was satisfying and indulgent enough on its own. Overall, Dominick’s Steakhouse has once again proven why it’s a top choice for special occasions. Can't wait to see what next year brings!

We always go to the Capital Grille in Phoenix for special occasions. The food is excellent and so is the service. This was my husband's birthday. There was a a card for him and the table had birthday sprinkles on it. We also were seated in a small room so no loud noise. This made his birthday special.

Absolutely perfect. My boyfriend and I are visiting from California and I wanted to bring him somewhere memorable for his birthday…this place made the cut!! We love the ambiance of the sultry atmosphere but even greater than that was the thoughtful and expertly orchestrated plates. Our server was so wonderful also. She was extremely knowledgeable and offered amazing suggestions. Couldn’t be happier! Highly recommend!!