MORA brings the essence of Chicago's dining experience to the suburbs with an eclectic medley of modern asian cuisine and delectable sushi. With an indoor restaurant space, a bar and an outdoor patio, the space itself represents a stimulating harmony of nouveau chic décor that mimics the exquisite layers of the flavors within its menu.Come, join us for dinner or cocktails or both!
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Bienvenue au Benihana, là où vous pouvez vivre une expérience culinaire pas comme les autres! Installés autour d'une table commune, vous découvrirez tous les secrets du chef alors qu'il vous livrera ses astuces sur l'art ancien du teppanyaki (cuisson des aliments sur plaque chauffante). Vous en aurez plein la vue! Il vous restera à faire votre choix parmi la diversité des mets proposés (boeuf, poulet ou fruits de mer). Vous pourrez également déguster des sushis préparés par un chef talentueux. Vous cherchez un endroit pour vous détendre? Prenez place au bar spacieux et profitez de l'un des cocktails ou des apéritifs. Les salles à manger privées sont parfaites pour des fêtes privées, des réunions d'entreprise ou de grandes célébrations d'anniversaire. Donnez un coup de fil pour obtenir plus de détails ou pour réserver l'une des salles à manger privées au Benihana Lombard. À noter: le restaurant est fermé entre le dîner et le souper, de 14h30 à 17h, du lundi au jeudi. Il rouvre pour le souper et le «happy hour» à 17h.
Inspired by the elegant minimalist details of nature, JARDIN is a Mixology Restaurant and Bar.Our restaurant is a fusion of Latin and international cuisine, while creating a visionary expression of tasty and modern Mexican cuisine. JARDIN GASTROBAR embodies a multi-sensory culinary and lifestyle sanctuary for our guests to escape, disconnect and have fun.
Le Kona Grill propose des plats fraîchement préparés et un service personnalisé, le tout dans une ambiance chaleureuse et contemporaine qui vous assurera une expérience culinaire exceptionnelle à un prix abordable. Le menu varié se compose d'un grand choix de mets américains populaires, ainsi que de plusieurs entrées et apéritifs aux influences internationales. Parmi ses spécialités, vous pourrez déguster le bar cuit dans une marinade de miso et de saké, des filets, le filet de porc à la croûte d'amande, et le plat signature du Kona Grill : le poulet aux noix de macadamia. Le restaurant prépare également un menu de sushis primé, notamment des spécialités traditionnelles accompagnées de recettes uniques créées par ses talentueux maîtres sushi.
Saltwater Coastal Grill offers a dynamic Mediterranean-inspired dining experience featuring bold coastal flavors on a small plates menu, perfect for groups and food enthusiasts who enjoy tasting a bit of everything. Created by Chef Gabriel Miranda, the menu showcases global influences with a distinct Mediterranean flair, thoughtfully divided into seven sections: Raw Bar, Hummus & Spreads, Soups & Salads, Vegetables, Cheeses, Coastal Grill, and Sushi. The beverage program emphasizes fresh, seasonal ingredients, featuring signature cocktails like "Sweater Weather" and "Painted Skies," which blend select herbs, fruits, and spices to complement the Mediterranean-inspired dishes. A curated selection of wines, sakes, spirits, and a rotating lineup of local craft beers further enhance the overall dining experience.
Renga Tei is Tenjin Restaurant now.Tenjin restaurant serves everyone’s favorite Japanese dishes from yesteryear, and Chef Naoki has developed many contemporary dishes to keep your taste buds happy and satisfied. We hope that Tenjin will become one of your go-to Japanese Restaurants.
At Raisu, the focus is on providing the freshest fish and excellent costumer service. Our fish flown in from Japan twice a week. On a level comparable to other high end sushi restaurants, yet for an affordable price. Traditional nigiri (served with freshly grated wasabi) comes with signature toppings. Reserve ahead of time for Omakase, which is available in limited quality.
Step into Yuzu Sushi & Robata Grill and be transported to a world of culinary artistry. This family-owned gem in Chicago's West Town neighborhood offers a vibrant and playful atmosphere, where modern Japanese cuisine meets artistic flair.**A Feast for the Senses:**Yuzu's menu is a symphony of flavors, textures, and colors. From the delicate sashimi platters adorned with intricate edible art to the sizzling robata-grilled skewers, each dish is a masterpiece. Indulge in signature maki rolls like the "Over the Rainbow," a vibrant explosion of tuna, salmon, and avocado, or savor the melt-in-your-mouth grilled salmon topped with a tangy Yuzu sauce.**Beyond the Plate:**The ambiance at Yuzu is as captivating as the food. The open kitchen allows you to witness the culinary magic firsthand, while the energetic atmosphere is fueled by old-school hip-hop beats. The walls are adorned with intricate Japanese comic characters, adding a touch of whimsy to the space.
