Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Pacific Catch Mountain View, situé sur la 9th Ave à l'entrée du Golden Gate Park, est un restaurant de fruits de mer de style West Coast moderne. Vous pourrez y réunir amis et famille pour déguster des plats de fruits de mer frais inspirés par les saveurs de la région du Pacifique. Les menus du jour, tant pour le dîner que le souper, mettent toujours en vedette la « prise du jour » la plus fraîche, servie dans une variété de styles culinaires inspirés de la côte Pacifique. Le menu propose aussi des plats asiatiques de riz, des salades repas, des sushi, des « fish and chips » et des entrées comme le très populaire poke hawaïen et le fameux Cabo Calamari. La succursale 9th Ave dispose également d'une grande terrasse coin et d'un bar en îlot. Dégustez un verre de vin parmi la grande sélection des vins du Nouveau Monde, un cocktail fruité des Îles ou l'une des nombreuses bières en fût des pays du Pacifique. La salle à manger semi-privée peut accueillir jusqu'à 40 personnes assises et jusqu'à 50 personnes pour une réception debout. Il est possible de personnaliser le menu pour répondre aux besoins de toutes occasions. Contactez le ninthavenue@pacificcatch.com pour plus informations sur les événements.
***Sato Omakase is offering TASTING MENU ONLY***An invitation to our limited tranquil Omakase Sushi Bar area. Immerse yourself into an intimate experience with the chef and the exclusive drink service. Omakase begins at 5:00pm, 5:30pm, 7:30pm, and at 8:00pm. - Omakase Bar seatings are where you can directly interact with the chefs in action right in front, - Omakase Table seatings are cozy tables against wall where you are offered with the full omakase dishes and drinks.If you have allergies or dietary restrictions, please kindly let us know ahead of time. We will do our best to accommodate.
Welcome to Okaeri SF, where we showcase both traditional Japanese dishes and an innovative omakase experience. Our chefs bring a wealth of experience and expertise to the kitchen, creating a dining experience that is truly one-of-a-kind.Our menu features a wide range of authentic Japanese dishes, including nigiri, sashimi, rolls, and tempura. We also offer a selection of unique fusion dishes that blend traditional Japanese flavors with modern culinary techniques.Our omakase experience is a must-try for any foodie. This multi-course meal features a selection of the freshest, most flavorful ingredients, carefully chosen and prepared by our talented culinary team. Each dish is a surprise, designed to showcase the chefs' skills and creativity.We invite you to come and experience the art of Japanese cuisine at Okaeri SF. Whether you're a fan of traditional dishes or looking to try something new, we have something for everyone. Thank you for choosing us for your dining experience.
Dear guests, our sincerest apologies. Due to extenuating circumstances, we are no longer serving San Francisco Restaurant Week. We look forward to participating in 2025. Thank you for joining us and we look forward to serving you! We will continue serving our fabulous regular menu tonight.Welcome to Elephant Sushi Hayes Valley. We specialize in craft sushi and friendly service. We offer traditional & modern maki, sashimi & cooked Japanese small plates in a warm and friendly environment. Try our omakase nigiri and flaming seabass. We are here to serve you and we hope you feel our care, good will and always a dedication to our craft.We are looking forward to taking care of you for your visit.
Nestled in the heart of San Francisco's Mission District, at 2598 Harrison Street, Sushi Hon is more than a restaurant; it's a revered institution for extraordinary Japanese cuisine. Our reputation rests on our exclusive Omakase, where we meticulously source the finest fish and produce from across the globe to craft an exceptional 19-course dinner. Whether you choose to dine at your table or immerse yourself in the culinary theater of our Chef's Table, we are unwavering in our commitment to bringing the best of the market directly to your plate. At Sushi Hon, excellence is not just a standard; it's a tradition.All parties will be subject to a 20% service charge. We look forward to serving you soon.
Le Benihana vous invite à vivre une expérience culinaire incomparable. Assis en groupe autour d'une table commune, vous pourrez observer votre chef personnel pratiquer l'art ancien du teppanyaki. Maniant ses ustensiles avec dextérité, le chef préparera sous vos yeux de délicieux steaks et d'excellents plats de poulet ou de fruits de mer, pour le plus grand plaisir de vos pupilles et de vos papilles. Vous pourrez également déguster des sushis cuisinés par un chef talentueux, ainsi que des cocktails maison. Dans le quartier de Japantown au cœur de San Francisco, le toit typique de tuiles bleues et l'architecture aux allures de château japonais du Benihana sont appréciés des habitants et des touristes. Vous pourrez observer les chefs teppanyaki à travers les grandes baies vitrées tout en faisant vos emplettes au centre commercial Peace Plaza, ou encore profiter du salon à cocktails et du bar à sushis récemment rénovés. Un supplément de 4 % sera ajouté à votre facture pour les contributions « employer mandates » de San Francisco.
Hinata is a Sushi Omakase restaurant located in San Francisco's Van Ness district. We use quality ingredients along with authentic techniques to bring the most surprising and innovative Omakase experience to our guest.We offer a prix fixe sushi menu starting at $125. Our menu will change daily, depending on the season and what is available from the Toyosu Market in Japan. Our full course meal will include multiple courses: starter, zensai, nigiri sushi, soup, and dessert.Please note:- We only offer a set Omakase tasting menu (each reserved seat MUST order the Omakase)- We can not accommodate Vegetarians/Vegans.- We require 24 hour notice for any allergies and dietary restriction modifications- We are unable to modify the menu on the same day of the reservation- Please review the CANCELATION/NO-SHOW policy before booking We look forward to seeing you soon!
Experience Korean Dining Like Never Before. At Jang, we honor the essence of Korean cuisine through a daring blend of tradition and modernity. Named after the cornerstone of Korean flavor—fermented sauces—our restaurant is dedicated to celebrating this foundational ingredient while reimagining its role in contemporary dining.Our chefs craft each dish with the finest seasonal produce sourced from local farms and the best proteins and fish from around the globe. This commitment to quality ensures that every meal is not only a tribute to traditional Korean flavors but also a canvas for innovation. By blending time-honored techniques with cutting-edge culinary artistry, we create a harmonious symphony of ingredients that highlight the rich, umami-packed depth of our fermented sauces.At Jang, our menu is a curated selection of dishes designed to push the boundaries of Korean cuisine. Offering an unforgettable dining experience that seamlessly merges authenticity with avant-garde flair.
