Best Sushi Restaurants in Washington

Great vibes - had an awesome soundtrack going and great service. Food was reasonably priced and very tasty. I recommend the shumai.

Yes to start off we was greeted and checked in a little before our reservations. We had a drink before our table I had the whiskey clover she had the cucumber gimlet. Both very good we then got seated our server was Erma she did an excellent job. As far as the food everything was great that we ordered has the jumbo lump crab cake and calamari for appetizers. Both very good. For entree we split the lamb chops and she had New York strip I had the 12 oz manhattan wagyu with a South African lobster tail stuffed with crab, everything taste amazing. For sides we had the whipped potatoes and asparagus would recommend both. Over 5/5 it’s worth it Erma did a great job would definitely come back.

My mom and I had a great experience from when we walked in to when we left. Our waiter Elliott was vet professional, friendly and always checked on us. We will definitely be back!

I am vegan and the server had no problem making sure my meal was dairy-free and meat-free. She even told me there was fish broth in the Miso Soup, which I didn’t order due to her honesty. I think the restaurant should include the fish broth on the list of ingredients on the menu. Every ingredient should be listed when it comes to meat, diary or any spice with heat (cayenne, chili, etc.). Good food, good service. I have never had a bad meal here.

Here’s your review with the chef’s tasting menu details: — I’m still on a high from this meal—absolutely incredible! We did the chef’s tasting menu, which took us on a journey through 10 different dishes, each one more amazing than the last. As a Peruvian, I can confidently say this place nails the flavors while elevating them in the best way. The lomo saltado was perfection, the ají de gallina was rich and comforting, the arroz chaufa had that perfect smoky wok flavor, and the causa was beautifully balanced and fresh. Every dish was thoughtfully prepared and bursting with flavor. And let’s talk about the pisco cocktails—perfectly crafted, smooth, and dangerously good. The service was impeccable—attentive, friendly, and genuinely passionate about the food. The ambience? Just as amazing. Warm, inviting, and the perfect backdrop for such a special meal. And for the sheer quality and variety of food we got, the value was unreal. I left so happy, so full, and already dreaming about my next visit. If you love Peruvian food (or just insanely good food in general), you need to eat here!