Best Tapas Restaurants in Bolton

As a restaurant manager myself, I tend to scrutinize dining experiences with the precision of a food critic and the paranoia of a health inspector. That said… this place knocked it out of the park! The food? Unreal. The service? Impeccable. The atmosphere? A perfect blend of lively and cozy. Let’s talk about the seafood paella—so good it could make a grown man cry. The crispy calamari? Hands down, the best I’ve ever had (and I’ve had a lot). The meat and cheese board was a masterpiece, setting the stage for the grand finale: the Brisket Montaditos—little bites of pure flavor explosion. Every dish had me questioning why I don’t eat here daily. Our server, Ashley, was a rockstar—attentive, friendly, and somehow always there before we even realized we needed something. She kept our table pristine like she was setting up for a Michelin-star review. And let’s not forget Oliver, the manager, who clearly runs a tight ship. He and his team are absolutely killing it. Perfect spot for date night, impressing friends, or just treating yourself to a culinary adventure. I’ll definitely be back—and probably ordering everything on the menu again.

Oh my.. I hate that this was my first dinner here. The menu is the perfect size and everything we had from the tapas and dinner menu was delicious. Favorites included Skirt Steak, Lobster Bites, Tomato Bruschetta. We also had the Duck Tacos (my husband loved) and the Short Rib (small dish suited for 1). We shared the Branzino entree and it was delicious. Beware, it's a very boney sea bass but worth the choking hazard. The ambiance was classy. The lighting was dim yet inviting, creating a perfect backdrop for an intimate dinner. The decor featured elegant artwork that blended modern glam design with a hint of rustic charm. Music played in the background, enhancing the overall experience without overpowering our conversation. Think sexy remixes. Service was impeccable, ASIA was attentive and knowledgeable about the menu. She made excellent selections, which truly elevated the meal. Ask to sit in Asia's section for an awesome experience. Dessert was a miss for us. I've had the chocolate cake before and knew to avoid it, so I opted for the cheesecake. The texture wasn't great and the strawberry jam missed the mark. Nevertheless we left feeling satisfied and eager to return, already planning our next visit to try more dishes from the enticing and colorful menu. Yes, still 5 stars. I didn't come for the dessert.

My boyfriend who is a chef and I, foodie, this was the best eating experience we have ever had in our lives. we were celebrating his birthday which happened to be valentine's day and a day in which C&S offered an AMAZING 'tour' of their food. our minds were completely blown so much so that we woke up thinking about our experience this morning. We cannot praise this restaurant enough. we have never in our lives seen such brilliant service. We will return again and get it again. As a matter of fact , we're going to nosh on our leftovers now! Special, SPECIAL acknowledgement to brilliant, expert server extraordinaire, Nayyah. (Please forgive any misspelling) . ♡

Wow! Chef Pano and cooking staff created magic on Valentine day evening more than the special price tag dictated! Choosing the lobster bites, scallops in Lucious sauce and lamb pie………..followed by beet Salad with a surprise beet sorbet on it wetted your pallet for main course of filet mignon or lamb shank……,,,the taste buds go crazy until the manager brings you the dessert tasting variety with cappacino……..voila heaven!

This is a wonderful experience!!! We let our server curate our charcuterie board and it was amazing. All the dishes are fantastic and the wine selection is spot on as well. We will definitely return!