Ember Yard is the fourth restaurant from Salt Yard Group and has been influenced by our travels around Spain and Italy and their methods of cooking over charcoal and wood.We commissioned and custom built a bespoke, Basque-style grill and sourced some amazing single species sustainable charcoal and wood from Kent to cook with. We use only the finest seasonal produce, and introduce – as has become our style – our spin on flavours of Spain and Italy.Ember Yard is located in the heart of Soho and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor. The same delicious menu is available throughout and we encourage you to come along before you dine to sample one of our specially created Ember-themed cocktails.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
El Pirata is a hidden gem serving acclaimed Spanish tapas for almost 30 years. Tucked away in the corner of Mayfair, El Pirata ensures that every guest instantly feels at home through their relaxed atmosphere and friendly staff, some of whom have been at El Pirata since the very beginning meaning they work as a seamless team. El Pirata couples the comforting appeal of a central London establishment with the energetic dynamism of a new opening. They have an expansive tapas menu featuring classic dishes and recently have added some new dishes to strengthen the experience offered to guests. They boast an equally impressive wine list of over 100 wines at great value particularly for Mayfair. Whether you are dining in the artistic upstairs with a feature bar, in the atmospheric downstairs Cellar, or sipping rioja al fresco, El Pirata offers true escapism so you feel you’re in Madrid rather than Mayfair and is a firm favourite for those who want an authentic Spanish experience in London.
Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. Dehesa opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia, Opera Tavern in Covent Garden and Ember Yard in Soho, offering sharing dishes served in a relaxed environment.The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Our philosophy is that the best moments are framed by great food and company shared. We provide delicious sharing food wine and cocktails in a truly enchanting vintage space, at the heart of London's Notting Hill. Our restaurant has a contemporary casual style, marked by an emphasis on atmosphere and experience, balancing a relaxed eating environment with a focus on quality ingredients. We employ a sharing concept, with simple, healthy food and a choice of classic and indulgent wines and cocktails. Delight in the enchantment. Share wonderful food & drink. Frame an unforgettable moment in time.
Le personnel de l'Ibérica se réjouit d'annoncer l'ouverture de son nouveau restaurant, l'Ibérica Victoria, durant l'été. Cet établissement occupe le rez-de-chaussée de la tour Zag Zig, à quelques pas de la gare Victoria.
Toute l'année, le menu célèbre le meilleur de la gastronomie espagnole. Élaborée par le chef triplement étoilé Nacho Manzano et César Garcia, la carte rassemble de magnifique plats concoctés à l'aide de produits artisanaux importés d'Espagne : viandes séchées, fromages, tapas signature et pinchos sont à l'honneur. En vous installant au bar, vous pourrez également découvrir un menu spécial, que vous accompagnerez de cocktails rafraîchissants et de vins espagnols prestigieux. Sur place, vous trouverez également une épicerie vendant des produits exclusifs que vous pourrez offrir ou dégustez chez vous.
Please note that food must be ordered with your reservation. We are not currently accepting reservations for drinks only.Welcome to The Tapas Room Tooting. We look forward to serving you soon!
Salt Yard tapas bar serves seasonal small plates inspired by the cuisine and wines of Spain and Italy. Welcome to Salt Yard, your Mediterranean culinary haven in Westfield Shepherd's Bush. Savour Spain and Italy through our delicious seasonal tapas and creative signature cocktails. Unwind in our enclosed terrace, graced by a majestic olive tree - a perfect city retreat. Experience unforgettable flavours in a soothing ambience at Salt Yard Tapas Bar.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Muro was born out of a deep love for Spanish cuisine and a passion for sharing the vibrant culture of Spain with the people of London. Founded in 2024, our journey began with a simple idea: to recreate the lively and communal dining experience of traditional Spanish tapas bars, right here in the heart of the city.Inspired by the sights, sounds, and flavours of Spain’s bustling food markets and intimate taverns, Muro is more than just a restaurant – it’s a celebration of togetherness. Tapas, with its small plates and rich variety, encourages sharing and conversation, bringing people closer with every dish. We wanted to take that same spirit and create a space where locals and visitors alike could come together, share a meal, and enjoy an unforgettable culinary journey.
