Le Zinqué est un restaurant de quartier chic qui propose des plats et des entrées inspirés de la cuisine française. Dégustez des vins et des bières uniques sur la meilleure terrasse de Venice. Découvrez cet endroit sophistiqué mais détendu lors d'un déjeuner, d'un dîner, d'un souper ou lorsque vous prenez un verre entre amis.
Situé à Santa Monica, le Manchego vous accueille dans un restaurant espagnol à tapas, où vous profiterez de délicieuses petites assiettes et d'une atmosphère chaleureuse. Le Manchego a récemment déménagé à quelques maisons de son ancien emplacement. Il dispose désormais de davantage d'espace, ainsi que d'une terrasse romantique à l'arrière.
Le Manchego a toujours constitué l'un des secrets les mieux gardés à Santa Monica. Maintenant, vous découvrirez ses locaux plus spacieux et pouvant accueillir davantage de convives, notamment sur la belle terrasse. Il demeure un endroit idéal pour une soirée romantique en tête à tête, ou pour retrouver des amis et de la famille.
Vous apprécierez également la carte des vins espagnols soigneusement conçue, proposant principalement des vins uniques, issus de petites productions. Le distributeur de vin espagnol de l'établissement parcourt constamment la campagne espagnole, travaillant sans relâche pour dénicher des vins provenant de petites exploitations viticoles familiales. La carte des vins comprend également quelques références sud-américaines, ainsi qu'un fantastique vin bio local.
Vous pourrez suivre le restaurant sur instagram à l'adresse suivante : instagram.com/manchegorestaurant
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
XUNTOS, "together" in Gallego, is a Tapas Bar from Chef Sandra Cordero in the heart of Downtown Santa Monica, serving small plates of things we want you to try: from the farmer's market around the corner to traditional dishes of Galicia, Asturias, Catalunya & the Basque Country, as they're eaten in Spain.The wines follow the food: natural, fun & unrefined–joined at the bar with Spanish twists on classic cocktails, plus vermouths, sherries & cold cervezas.Walk in to the bar for Xuntanza from 5-7pm, Tuesday-Saturday!Please email us for large parties & private dining: hola@barxuntos.comValidated parking is available across the street at 501 Santa Monica Blvd (Enter on 5th St.): $7 for 3 hours.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
James Beard Finalist Caroline Schiff, formerly the Executive Pastry Chef of Brooklyn’s iconic Gage & Tollner, is thrilled to present a preview of her forthcoming New York City Diner concept at Santa Monica Proper this December. For one weekend only, enjoy a set menu featuring fun twists on diner classics and her signature maximalist desserts, all paired with crafted cocktails.
Le Fishing With Dynamite vous accueille dans un bar à huîtres et un restaurant de fruits de mer dans la baie du sud, là où se rencontrent l'est et l'ouest. Le chef et co-propriétaire David LeFevre propose une cuisine joyeuse et vivante dans le respect de la tradition.
zinqué is a beloved neighborhood hotspot & all-day restaurant serving French-inspired dishes, small plates, craft cocktails & a uniquely curated wine selection. Inspired by the zinc countertop bars & cafés of Paris, many of its customers consider it a second home—a place to work, linger & socialize. Open from 7am till late, the space transforms from a European-style bistro & café, serving full breakfast with La Colombe coffee drinks & its famous Le Bowl for lunch, to full service dining at night. (zin-kæ)
