Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Discreetly located next to The Annie Café & Bar, Emilia’s Havana is an intimate, 50-seat lounge reminiscent of a vibrant 1950s Cuban club with a luxe Latin vibe. The latest from Berg Hospitality Group, guests will enjoy inventive interpretations of classic and contemporary Cuban-inspired cocktails by the James Beard award winning mixologist, Alba Huerta, along with an elevated wine list and bottle service. Perfect for a post-dinner snack, the light, Latin-inspired small plates by Executive Chef Brian Sutton are not to be missed.* The highlight of the evening? The live “bossa nova style” music performed at every seating by our house band along with tunes by local DJs on Friday and Saturday nights. *PLEASE NOTE: Emilia’s Havana has lounge-style seating with Cuban-inspired small plates but does not have a full dinner menu.
Ce restaurant de quartier sert un mélange éclectique de cuisines italienne, espagnole et latine à ne pas manquer. Essayez les tapas uniques tels que les camarones henessy en hamaca, les moules tomatillo, le ceviche et bien plus. La cuisson au feu de bois permet d'obtenir d'authentiques pizzas à croûte mince, avec des mets favoris tels que la pizza carnitas. Le restaurant propose une sélection savoureuse de fruits de mer frais et de steaks. Les desserts faits maison sont incontournables, des pâtisseries aux pommes cuites dans le four à bois à la célèbre crème brûlée d'Arturo. La carte des vins soigneusement élaborée propose une variété de vins de petits domaines et de vignobles exclusifs. le restaurant est très heureux d'accueillir toutes les demandes spéciales de ses clients.
Tucked away in the southeast corner of the hotel, Stella’s Wine Bar is Houston’s newest and most alluring wine destination for both casual wine enthusiasts and serious oenophiles. Offering over 30 wine-producing regions through a variety of flights and close to 60 wines by the glass, Stella’s Wine Bar provides a unique journey of tastes from around the world.
Guided by our unrivaled team of highly skilled yet incredibly approachable sommeliers, guests can learn and explore both the new and the familiar wines in a social convivial atmosphere with world-class wine resources to share as little or as much as you want to know. The full Cellar wine program can also be accessed within Stella’s Wine Bar, so options are near limitless.
Two Colombian Couples dreamt of changing the concept of dining. Tired of going to places and being treated like strangers, either too casual or too formal where there was not a combination of a nice dinner and a good atmosphere to dance. Against non believers they are here to offer the best of both worlds in a different concept with two international chefs (Colombian and Venezuelan) leading the kitchen and having fun while doing so, creating small gourmet bites inspired by different flavors of the world.
