Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022, 2023 and 2024.Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.
Escape to the vibrant streets of Portugal right in the heart of Toronto at Flor 2 Tapas Restaurant and Bar. Nestled in the bustling neighbourhoods of Little Italy and Little Portugal, Flor 2 offers an authentic culinary journey through the flavours of Portugal in a cozy and inviting atmosphere.Indulge in our signature dishes that celebrate the rich heritage of Portuguese cuisine, including our renowned flaming chorizo and succulent grilled octopus. Each dish is carefully crafted to tantalize your taste buds and transport you to the sun-kissed shores of Portugal.Pair your meal with a glass of our curated selection of Portuguese wines or signature cocktails, handcrafted with the finest ingredients. And don't forget to explore our cozy backyard patio, where you can bask in the warm ambiance and savour every moment of your culinary adventure.Our restaurant promises an unforgettable journey through the vibrant flavours and aromas of Portuguese cuisine.
Le Patria est un restaurant à tapas espagnoles légèrement en retrait de la route à King West. Bon nombre de ses vins et ingrédients sont importés directement d'Espagne, pour une authentique expérience culinaire espagnole.
Minami is now accepting NYE Reservations. Pre-book our NYE Tasting Menu Experience and receive a complimentary glass of bubbles with your tasting menu!Vancouver’s hottest destination for contemporary Japanese cuisine has arrived in Toronto’s vibrant King West neighbourhood.Minami is the fourth culinary concept from ABURI Restaurants, alongside sister venues Miku Toronto, ABURI TORA, ABURI HANA, and ABURI SUSHI Waterworks further expanding the reach of our trailblazing aburi cuisine within the Toronto culinary scene.Fashioned to reflect the best of global design, guests are invited to immerse themselves in the space for a multi-sensory dining experience without departing the city. Showcasing contemporary Japanese fare and an extensive selection of signature cocktails, wines, and spirits, Minami’s diverse offerings, sultry interior, and commitment to safety set the new King West standard.
St Thomas is an intimate Spanish inspired restaurant and wine bar by Michelin Stared Chef Quinton Bennett, located in the heart of Toronto’s historic Yorkville neighbourhood, nestled on picturesque St. Thomas Street and surrounded by mid-century and modern architecture. We celebrate the best of Basque Country cuisine and international wine by serving Pintxos and carefully curated small plates. We aim to offer a unique, cheerful wine experience by educating and informing our guests through guided tastings.
Situé au sommet de la bande d'Ossington, le Salt Wine Bar propose une approche moderne et progressiste des tapas ibériques et canadiens. Le Salt est un bar à tapas accueillant, agréable et convivial où circule beaucoup d'énergie. Les clients peuvent savourer des fromages artisanaux, des charcuteries ibériques et une excellente variété de petits assiettes. Le chef Dave Kemp utilise des produits de saison et locaux chaque fois que possible. La cave propose une importante carte des vins portugais et espagnols pour agrémenter chacun des plats.
Byblos est un mariage de la cuisine méditerranéenne orientale avec les ingrédients traditionnels et locaux, toujours en utilisant des techniques de cuisine classique ainsi que des méthodes modernes. Le Chef Stuart Cameron (Weslodge et Patria), a créé des plats qui mettent en valeur les épices et les saveurs du littoral Méditerranéen oriental. Il a élaboré un menu qui est une véritable mosaïque maritime et culturelle, servi dans un style familial et une ambiance conviviale.
Converse, indulge, negotiate and most importantly, relax at GEORGE Restaurant's speakeasy, Secrette. Open Wednesday, Thursdays, Fridays and Saturdays, 5:00 p.m.- 11:00 p.m.Small plates and George A la Carte served until 10:00 p.m., cocktails served until midnight. @secretteonqueen @georgeonqueen
Réussir un repas en famille ou entre amis, c'est tout ce qui compte pour le Gyu-Kaku. Pour votre plaisir, ce restaurant propose des plats de partage (shared plates) qui inspirent des rires, la conversation et de bons moments. Vous n'y pourrez rien - avec un gril installé à chaque table, vous deviendrez vite un cuisinier expert. Le personnel accueillant du Gyu-Kaku vous guidera à travers la nuit avec des suggestions utiles. Les sons qui vous entourent proviennent de fêtes et de rires. L'