Funky Geisha Cabo By Grupo RosaNegraConcept inspired by the Asian culture, with a menu that combines dishes from Asian Street food where oriental flavors prevail in a rustic atmosphere surrounded by the Sea of Cortez. Enjoy the best Asian restaurant with live happenings, resident DJ, fireworks and the best atmosphere on the beach at ME Cabo hotel.
Japanese Restaurant located near the Marina at Blvd. Paseo de la Marina. A chain restaurant of Grupo Daikoku ( 9 branches throughout Mexico ) founded in 1974 in Mexico City offering Japanese Traditional Cuisine. A branch opened in 2014.We offer a deep menu with much more than Sushi dishes. Noodles like Ramen, Deep-Fried Dishes like Tempura, Fried Rice, Fish/Meat/Chicken/Vegetables dishes and Teppanyaki. We have a wine cellar full of National and International wine. In addition to the extensive wine and cocktail list, our full bar serves Japanese Beer, Filter, Unfilter and Sparkling Sake. We welcome you with Valet Parking, through the terrace with Koi Pond, water tables into our air-conditioning salon with glass floor section on top of Zen Garden.Japanese Cuisine at it's finest right on the center of Cabo San Lucas !!
By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.
Nobu Restaurant is an immersive experience from the terrace of the Lounge Bar with a extraordinary sunset that complement our elegant kitchen with the best view of the Pacific. Chef Nobu Matsuhisa continues to bringing to life the latest trends in Japanese cuisine under the influence of South America and Peru, with an extensive menu of creative dishes where he includes part of his heart in every bite and a host of bold explosive cocktails at palate without skipping our traditional sake.
Nami Champagne Bar by Krug, es la propuesta gastronómica, a pie de playa, en colaboración con Krug Champagne, creando un concepto inspirado en la gastronomía del Chef Nobu Matsuhisa representando la pura imagen de Nobu Hotel.En Nami Champagne Bar, podrás encontrar una gran variedad de platillos, destacando pescados frescos, al igual que clásicos de la gastronomía de Nobu para Desayuno y Lunch.El ceviche de langosta, el tartar de hamachi con litchi o el taco de alga crujiente con atún aleta azul serán algunas de las opciones imperdibles del destino.Acompañado de Nami Champagne Bar, se encuentra una de nuestras albercas exclusivas, Infinity Krug, dónde podrás encontrar cabañas, sunbeds y otras amenidades VIP’s.
