SALVAJE is a RoofTop Experience where you will find a fusion of Mediterranean Japanese gastronomy while enjoying an equally exquisite architectural design and a relaxed atmosphere that lifts you as the night approaches with our resident DJ performing live every night.The phenomenon that began in Panama City and is now all over the world, in cities as Madrid, Dubai, Valencia, Bogota, Mexico City, Guatemala, and others, has brought artists and celebrities from Hollywood and other corners of the world, to our doorstep, becoming a hot spot in every town.We take phone calls from 2 p.m. to 11 p.m., however there might be a little delay to answer calls during service hours. Please text us if we weren't able to take your call.**Friendly reminder we do not accept cakes and ballons into the restaurant.**
Azabu Miami Beach offers an exclusive Japanese dining experience, blending two distinct culinary concepts. Whether dining in the main area or The Den, guests enjoy a curated selection of flavors that showcase the artistry and craftsmanship of Japanese cuisine.Azabu offers a fusion of traditional and innovative dishes that reflect the modern Japanese culinary landscape. Dishes are curated specifically for the Miami location, using only the freshest and finest ingredients sourced locally. Azabu’s chefs combine classic techniques with a creative twist, combining traditional and modern flavors, ensuring every dish is not only visually stunning but also packed with rich, bold flavors. With its elegant decor, attention to detail, and exceptional service, Azabu offers a luxurious and intimate dining atmosphere. The Den, focuses on an authentic Omakase sushi experience. Reservations for the Den are taken by Azabu Miami Beach website or Opentable "the Den" account separately.
From the Lung Yai Group (and Chef Bas inspirations) Daek brings to you a fantastic experience of Traditional Street Food inspired Thai Bites, Classic and exotic Noodle Dishes, Market Fresh Sushi and Grilled Prime Cuts of Meats. For Outdoor, Patio seating or parties over 10 people please contact us in order to accommodate your request!
Situé à Miami, ce restaurant Nobu, célèbre chaîne de restaurants japonais de renommée mondiale réputée pour sa cuisine innovante, apporte une belle touche d'exaltation au sein de l’emblématique Eden Roc Hotel.
La carte comporte des plats caractéristiques du chef Nobu Matsuhisa, comme la morue noire Miso et les crevettes Tempura, ainsi que des spécialités de Miami comme le risotto de homard ou les huîtres et oursins revisités. Les Omakase (menus dégustation) vous permettent de découvrir les nombreuses saveurs distinctives du restaurant pour un moment mémorable.
Blade Sushi -– sharing space with the resort’s Contemporary American, Vida. For lunch and dinner, experience Blade extensive sushi menu at the sushi bar or table side. With a focus on the freshest fish for sushi and sashimi, and a novel selection of specialty appetizers and rolls, Blade’s menu is comprised of dishes strong on traditional Asian flavors as well as modern, creative takes on classic rolls, tartares and carpaccios. There is a succinct but well curated selection of sakes by the glass and bottle as well as a selection of Japanese beers; and of course, diners can order cocktails and wines by the glass or bottle from Vida’s comprehensive beverage menu.For parties of 8+, please contact the restaurant for reservations.
