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Best Tempura Restaurants in Fort Lee

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61 restaurants available nearby

A photo of Lefkes Estiatorio - New Jersey restaurant
4.6
Exceptional(1013)
Price: Expensive
• Tempura • Englewood Cliffs
Booked 35 times today
At Lefkes Estiatorio in Englewood Cliffs, New Jersey, diners are transported on a delectable Mediterranean journey that captures the essence of traditional Greek flavors infused with a modern twist. This beloved neighborhood gem shines with its "uniquely diverse cuisine" that sources only the finest ingredients from top purveyors and local farms. Guests rave about the "terrific service" and the "delicious food," especially highlighting the sushi as "the absolute best around." The vibrant atmosphere, paired with the warmth of the staff, ensures every visit is memorable. Whether it's for a special occasion or a delightful meal out, Lefkes promises an extraordinary dining experience that echoes the lively spirit of Santorini right in New Jersey.
A photo of Momoya restaurant
4.7
Exceptional(433)
Price: Expensive
• Tempura • Upper West Side
Booked 39 times today
Momoya, nestled in the vibrant Upper West Side of New York, is a gem for authentic Japanese cuisine. Celebrated for its exquisite sushi and sashimi, Momoya shines with consistently fresh and creatively presented dishes. Patrons rave about the "excellent sushi" and "delicious sashimi," applauding the restaurant for its "terrific service" and "beautifully presented" meals. The ambiance is described as "warm" and "modern," perfect for both family outings and intimate dinners. With options like the "best spicy tuna rolls" and praised for its "inventive dishes," Momoya is a must-visit for anyone seeking a true taste of Japan in the heart of New York. Regulars and newcomers alike leave with plans to return, enchanted by both the food and the atmosphere, making it a cherished spot in the local dining scene.
A photo of Sushi of Gari - Columbus Avenue restaurant
4.7
Exceptional(1150)
Price: Very Expensive
• Tempura • Upper West Side
Booked 5 times today
At Sushi of Gari on Columbus Avenue in New York's Upper West Side, Japanese cuisine is transformed into an art form. Esteemed Chef Masatoshi “Gari” Sugio revolutionized the sushi scene in 1997 by introducing his signature Gari style, which enhances each piece of sushi with unique toppings and sauces, eliminating the need for traditional soy sauce. Patrons rave about the "unbelievable meal quality" and "service," affirming that every visit is a "special culinary experience." The omakase, particularly, receives glowing accolades for its freshness and creativity, making Sushi of Gari a cherished staple for both locals and visitors seeking exceptional Japanese dining.
A photo of Sushi Goda restaurant
4.8
Exceptional(98)
Price: Moderate
• Tempura • Upper East Side
Booked 10 times today
Located on the Upper East Side of Manhattan, Sushi Goda is like no other restaurant. With beautiful décor and an inviting ambience, Sushi Goda is a must-try, intimate experience for anyone dining in NYC. Our staff is warm and courteous, and our sushi is extraordinary. Whether you are ordering off of our a la carte menu in our Main Dining Room or joining us for our pre fixe Omakase dinner, you are sure to enjoy!
A photo of Mama Sushi restaurant
4.6
Exceptional(125)
Price: Expensive
• Tempura • Hamilton
Booked 5 times today
Mama Sushi in Hamilton, New York, is a vibrant gem where Japanese cuisine meets Latin American zest, creating an unparalleled fusion dining experience. Patrons rave about the "spicy collaborations" and innovative rolls such as the 'Tres Golpe' and 'Lobster & NY Steak'. The unique blend of flavors, including the daring addition of plantains in sushi, showcases a truly eclectic culinary adventure. A favorite among locals, the restaurant's lively atmosphere is complemented by exceptional service, with special mentions of staff like Juan, who always "gets the drink right." Whether it's the bustling happy hour or a leisurely brunch, Mama Sushi delivers a "palpable energy" and dishes that are consistently described as "absolutely freaking amazing" and "heavenly." This spot is a must-visit for anyone looking to indulge in a genuinely innovative and delicious fusion cuisine.
A photo of Flame NYC - No Hibachi (Regular Tables Only) restaurant
4.4
Awesome(69)
Price: Expensive
• Tempura • Upper West Side
Booked 14 times today
Flame NYC on New York's Upper West Side is a culinary gem for Asian cuisine enthusiasts. Specializing in hibachi, sushi, and Asian bistro fare, the restaurant boasts a vibrant ambiance perfect for any occasion. Diners rave about the "fresh and delicious" food and the "super fun atmosphere." A standout feature is the freshly made in-house Dim Sum and the beautifully presented sushi, described as "super fresh and delicious." Whether you're coming from a day at the nearby American Museum of Natural History or celebrating a special event, Flame NYC promises an "unforgettable and exciting" dining experience, making it a must-visit spot for authentic and high-quality Asian cuisine.
A photo of Sushi Nonaka restaurant
4.4
Awesome(165)
Price: Very Expensive
• Tempura • Upper West Side
Booked 2 times today
Sushi Nonaka on the Upper West Side is a beacon of authentic Japanese cuisine, particularly renowned for its traditional Edomae-style Omakase. Patrons rave about the "melt-in-your-mouth delicious" sushi, attributing its exceptional quality to the fresh fish sourced daily from Tokyo's Toyosu Market. The intimate setting enhances the dining experience, with one reviewer noting, "It feels like a sushi speakeasy." The expert chefs and attentive service make every visit memorable, with guests frequently mentioning the "incredible freshness" of the fish and the chef's "charming and funny" demeanor. Whether you're a sushi aficionado or new to Japanese cuisine, Sushi Nonaka promises an "unforgettable dining experience" that showcases the best of Tokyo's culinary arts right in the heart of New York City.
A photo of MOCHA BLEU Patisserie | Bistro + Mixology BAR restaurant
3.5
Very Good(303)
Price: Expensive
• Tempura • Teaneck
At Mocha Bleu in Teaneck, the essence of Italian cuisine is elevated with an inventive flair. Renowned for its cherry wood-fired pizzas, this restaurant captures the authentic taste of Italy with its Neapolitan-style pizzas like the celebrated Funghi Sucre. Patrons rave about the "wood-fired perfection" and the "real Neapolitan-style, brick oven perfection" that brings a slice of Italy to every table. Beyond pizza, the culinary expertise extends to "the best kosher lasagna I've ever had" and a variety of pasta that leaves diners longing for more. Mocha Bleu not only promises a delightful Italian experience but delivers it with every dish.
A photo of Tempura Matsui restaurant
4.9
Exceptional(639)
Price: Very Expensive
• Tempura • Midtown East
Booked 4 times today
Dive into the exquisite world of Japanese cuisine at Tempura Matsui, a Michelin-starred gem nestled in Midtown East, New York. Celebrated for its unique tempura omakase, this restaurant offers an unparalleled dining experience. Patrons rave about the "perfect tempura batter: light and crunchy," which allows the natural flavors of the food to shine, encapsulating the true essence of Japanese culinary artistry. The intimate setting, designed to emulate a Japanese cottage, complements the meticulous preparation visible at the counter seating, where each dish is a testament to the chef’s precision and passion. Guests consistently applaud the exceptional service and the use of fresh, high-quality ingredients, making every visit memorable. Whether it's the delicate seafood tempura or the innovative dishes like the foie gras chawanmushi, Tempura Matsui promises a culinary journey that's both authentic and extraordinary.
A photo of Nobu Fifty Seven restaurant
4.7
Exceptional(6154)
Price: Very Expensive
• Tempura • Midtown West
Booked 187 times today
Nobu Fifty Seven, located in the vibrant Midtown West, New York, is a beacon of creative Japanese cuisine. Since its opening in 2005, this establishment has not only lived up to but surpassed the lofty expectations set by its legendary chef, Nobu Matsuhisa. With a menu that features innovative dishes like Tiradito Nobu Style and the iconic Black Cod Miso, it's no wonder the restaurant has earned three stars from the New York Times. Diners consistently rave about the experience, describing it as "always top notch" and "worth every penny." The ambiance and service complement the exquisite food, making every visit memorable. As one reviewer puts it, "Nobu is Nobu for a reason. It’s delicious."
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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