Izakaya Midori is the only restaurant on the Gold Coast that offers a 100% plant based Japanese dining experience. Our mission is to create and serve an original, tasty and visually pleasing vegan-friendly dining experience for all of our guests, combined with “wabi-sabi” , a very culturally significant Japanese concept.We welcome people from all over the world throughout the year and deliver the most unique dining experience you can imagine through the concept "プランツでおもてなし hospitality by plants".We are rated 5 stars on Eat Safe Gold Coast. Five star rating stands for a high level of compliance with the Food Act 2006 and excellent safety management practices. Eat Safe Gold Coast is a food safety initiative for all licensed food businesses throughout the city.
MASU IZAKAYA- is a contemporary Japanese restaurant in an izakaya setting with sushi bar. It focuses on using local and Japanese ingredients but using Japanese techniques, flavours and presentation. The restaurant celebrates shared dining experience from sushi, sashimi, to your favourite grilled dishes, tempura and with a wide selection of Japanese drinks such as sake, shochu, beers and whiskies. Japanese inspired cocktails and some local and Japanese craft beers are also showcased.
Oi Izakaya is a quirky, modern Japanese izakaya located in Burleigh Heads, offering a blend of traditional and contemporary Japanese dining with a laid-back Aussie vibe. Known for its share-style menu featuring izakaya classics like gyoza and sushi, as well as signature dishes like okonomiyaki, it's the perfect spot for a casual meal paired with Japanese whisky, sake, or creative cocktails. With a dash of Aussie cheek and plenty of charm, Oi Izakaya is all about great food, fun, and good company.
