Family owned and located in the Arts District of Downtown Los Angeles, Kombu Sushi provides guests with the familiar flavors of Japan in a contemporary yet relaxed atmosphere. We invite you, your friends, your dogs and family to dine with us. Pet menu available.
A truly unique dining and cocktail experience nestled below the main level of the historic Pershing Square Building, in the heart of Downtown Los Angeles. Mrs. Fish is a subterranean Japanese restaurant lounge providing the perfect gathering place for after-work libations, pre-theater bites or full dining experiences. *Walk-ins after 10:45pm must be 21+ with ID*Valet Parking is offered Tuesday – Saturday for $13.00 Cash, $14 Credit Card. *Our Dress Code is Upscale Casual preferred. Presentable shirts, jeans, or shorts are acceptable.*We advise guests to arrive at the time of reservation to Check-in for table. We have a 15 minute grace period if guests are running late. The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 6 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
Le restaurant Takami Sushi & Robata propose uniquement des sushis de première qualité sushi. Doté de 3 cuisines, Sushi, Robata et Asian Fusion. Takami est le seul restaurant situé dans le centre-ville de Los Angeles qui vous offre la possibilité de manger à l’extérieur tout en étant 21 étages au-dessus de la ville et où vous pourrez bénéficier d’une vue à 360 degrés sur Los Angeles. Vous pourrez également bénéficier d’un bar complet avec une liste de vin et de saké. L’Happy Hour est disponible 7 jours par semaine dans le salon. .
Katsuya est le choix des lecteurs du Los Angeles Times dans la catégorie "Best Sushi Restaurant" en Californie du Sud. Il fait parti des "50 meilleurs restaurants aux États-Unis" de OpenTable. Grace à la complicité du Maître Sushi Katsuya Uechi et du designer Philippe Starck, Katsuya by Starck est un réel régal pour les sens. Avec des spécialités de cocktails, des sushis uniques et plateaux de sashimis spectaculaires, le chef Uechi adapte avec grande habileté les saveurs japonaises aux papilles Américaines.
Les spécialités comprennent le Riz croustillant au thon épicé, le Yellowtail Sashimi aux Jalapeño avec du cabillaud noir mariné au miso. Avec grand talent et un exigeant sens du détail, Katsuya by Starck donne un nouveau ton à la cuisine japonaise.
HATCH is an izakaya bar & grill featuring yakitori, a fresh raw bar, and trendy California flavors for a unique and creative signature flare. We celebrate craft cocktails, draft beers and sake highlighting Japanese specialties – specifically Japanese whiskies. We are lively and casual, with a fun dining experience that families, couples and friends can enjoy. Diners can expect a colorful journey of yummy tapas-style portions to share in an energetic and contemporary setting, where great food meets good times. Validation available for THE BLOC Parking Garage. Reservations are held for 20 minutes.
Experience Japanese culinary tradition at Lucky Mizu, a restaurant that feels like dining in a music box. Beneath a 40-foot Earth Harp that envelops the space in sound, guests will indulge in a selection of sushi and sashimi and explore the art of cooking with water - featuring shabu-shabu (boil) and seiro-mushi (steam), featuring the world’s finest meats, seafood, and fresh produce, all beautifully presented.The ethereal space is lined with cherry blossoms, good luck charms, and butterfly infinity mirrors. When performers play the Earth Harp and drums at the center of the room, the entire restaurant turns into an enormous, immersive musical instrument.Please note that we are an Adults Only (21+) restaurant after 9:00 PM. Parking validation is available.For parties of 7 or more, please email restaurants@level8dtla.com.
Sakana Sushi Lounge is the culmination of hand selected fish and creative Japanese cuisine in an elegant yet comfortable space in Downtown Los Angeles. We'll be the first to admit it; quality is not what it used to be. Our restaurant's focus is on using the highest quality ingredients which may be a paradigm shift in an our fast paced world. Our team hand selects real fish on a daily basis as a ritual and deep commitment to those who allow us the pleasure of serving them. Our restaurant's recipes and methods are rich in decades of experience, while our dining area commands a stylish contemporary edge. Our expert staff isn't just here to serve, but really to be a guide into a unique, Japanese experience through a menu of thoughtful and flavorful selections.
Yeon Sushi and Omakase is a small Japanese restaurant located in the heart of LA's bustling Koreatown. Recognizing the significant role ingredients play in simply good food, Yeon implements only the freshest ingredients of the highest quality to create and serve thoughtful dishes.
Le Nobu Los Angeles a ouvert au printemps 2008 et a été conçu par l'architecte de renommée mondiale David Rockwell dans le célèbre espace de L'Orangerie sur le Cienega Boulevard. Au menu figurent les plats caractéristiques du chef-gérant Nobu Matsuhisa, tels que le Toro Tartare au Caviar, le Yellowtail Sashimi au Jalapeno et le Black Cod Miso. Le Nobu Los Angeles propose également des spécialités locales comme le Wagyu Tacos, le Seabass Jalapeno Miso et le Kanpachi Sashimi avec Cœur d'Artichaut et Sauce Yuzu.
