Meilleurs restaurants de Tempura à Sydenham

Prix

$$
$$$
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Régions

Est du quartier centralInner City NorthInner City WestInner SouthQuartier central

Quartiers

ArmadaleBrunswickCarltonCollingwoodFitzroyHawthorn

Les mieux classés

AniméBelle terrasseBelle vueBien pour les occasions spécialesBien pour les repas d'affairesCharmant

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

BarPlacer au comptoirStandardTable hauteTerrasse

Accessibilité

Toilettes sans distinction de sexeAccès pour fauteuils roulants

16 restaurants disponibles à proximité

1. Shoya Melbourne

4.5

Génial(57)

$$$$Prix : très cher

• Tempura • Quartier central des affaires de Melbourne (CDB)

Réservée 7 fois aujourd'hui

Founded in 2003 by Chef Shigeo Nonaka, Shoya Nouvelle Wafu Cuisine proudly holds the title of Best Japanese Restaurant in Melbourne for 7 years in a row. We are a "One Hat Awarded" Japanese Fine Dinning Experience by the Age Good Food Guide.Our dishes are prepared with century-old Japanese techniques with contemporary western influence for the purest and delicate flavors and crafted with the highest quality ingredients sourced from Japan, locally, and globally, ensuring a unique culinary journey you cannot find else where. Choose from our offerings: Omakase Courses, à la Carte, and premium Special Lunch Sets, all accompanied by an extensive selection of traditional alcoholic Japanese drinks. Stay tuned for upcoming menu updates and events as we continue to elevate your dining experience.

Une photo du restaurant Chocolate Buddha

2. Chocolate Buddha

4.7

Exceptionnel(2865)

$$$$Prix : cher

• Tempura • Quartier central des affaires de Melbourne (CDB)

Réservée 75 fois aujourd'hui

Le menu du Chocolate Buddha est différent des menus traditionnels japonais de façon à incorporer l'utilisation de produits locaux et internationaux. Une grande sélection de vins, sake, bières et spiritueux sont disponibles pour vous rafraîchir et compléter votre expérience culinaire. Ce restaurant de Melbourne a un design intérieur unique; on y retrouve Bouddha un peu partout, ce qui crée une atmosphère accueillante et chaleureuse. Chocolate Buddha a été nommé d'après l'un de leurs Bouddha. Il est de couleur chocolat noir et a un visage particulièrement doux et souriant. L'équipe vous souhaite la bienvenue et espère sincèrement vous offrir une expérience gastronomique exaltante.

3. Bincho Boss

4.6

Exceptionnel(287)

$$$$Prix : cher

• Tempura • Quartier central des affaires de Melbourne (CDB)

Réservée 8 fois aujourd'hui

Bincho Boss is a modern Japanese restaurant that offers an authentic and refined Izakaya-style dining experience. The menu features a variety of dishes that are cooked on an earthen konro grill over Binchō-tan, a type of high-quality charcoal that produces an unparalleled flavour and aroma. Located in Melbourne city's laneway, the restaurant is inspired by the traditional alleyways of Tokyo, also known as 'Yokocho', which are known for their casual and enjoyable atmosphere. Bincho Boss's menu uses seasonal and fresh ingredients to create dishes that celebrate the flavours, textures, and colours of Japanese cuisine. The restaurant also offers a curated cocktail and drinks menu, making it the perfect place to enjoy a night out with friends or family.

4. Kumo Izakaya

4.6

Exceptionnel(219)

$$$$Prix : cher

• Tempura • Brunswick

Réservée 26 fois aujourd'hui

Our restaurant offers contemporary Japanese-inspired cuisine. Our menu comprises mainly smaller dishes, from sashimi to deep-fried dishes, meat, vegetarian, and more - perfect for sharing with friends. We offer a selection of wine, craft beer, and sake to complement your meal.Our Izakaya is a traditional Japanese establishment where eating and drinking are equally important. It's a meeting place where people come to bond and forget their daily worries. It's a place where people can share good food, great drinks, and create lasting memories. Whether you're in the mood for a quick bite or a full night out, we invite you to join us at Kumo for an unforgettable experience.

Une photo du restaurant Shimbashi Soba & Sake Bar - Northcote

5. Shimbashi Soba & Sake Bar - Northcote

4.3

Génial(9)

$$$$Prix : raisonnable

• Tempura • Northcote

Réservée 6 fois aujourd'hui

"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.

Une photo du restaurant Izakaya by Tamura

6. Izakaya by Tamura

4.6

Exceptionnel(7)

$$$$Prix : raisonnable

• Tempura • Fitzroy

Réservée 8 fois aujourd'hui

Izakaya by Tamura offers a family-friendly Japanese dining experience that caters to both casual and formal occasions. The venue is thoughtfully designed across two levels to suit various dining preferences.Ground Level (walk-ins only)The downstairs area presents a lively bar-style atmosphere, specializing in ramen and Japanese classic snacks like JFC (Japanese Fried Chicken) & Gyoza. Guests can enjoy a vibrant ambiance with DJs and live music, making it a perfect spot for a quick meal or a casual night out with family and friends.Upper LevelThe upstairs space transitions into a more refined dining setting, ideal for group bookings and private functions. This area provides a tranquil environment where guests can savor traditional Japanese dishes, making it suitable for family celebrations, business meetings, or any special occasion.We strive to create an inviting atmosphere that appeals to diners of all ages, ensuring a memorable experience for everyone.

Une photo du restaurant Kushiro Fusion Cuisine

7. Kushiro Fusion Cuisine

4.8

Exceptionnel(36)

$$$$Prix : cher

• Tempura • Fitzroy

Réservée 8 fois aujourd'hui

Kushiro - MelbourneNestled in a 100-year-old heritage building in Fitzroy, Kushiro blends historic charm with modern culinary artistry. Inspired by Melbourne's vibrant laneway dining and street art culture, the restaurant features a beautiful bar, Japanese-inspired lamps, chandeliers, and a striking graffiti wall depicting a fishing village in Hokkaido.Kushiro's menu combines traditional Japanese techniques with contemporary flavors, offering standout dishes like Scampi Tartare, Cured Salmon, Chef Po’s Char Siu, Slow Roasted Short Rib, Confit Duck, and Tofu Panna Cotta. Patrons can also enjoy Kushiro's exclusive brand of sake, crafted in Japan.Kushiro enriches Melbourne's diverse culinary scene with its unique offerings and vibrant atmosphere.

Une photo du restaurant Shimbashi Soba & Sake Bar - Carlton North

8. Shimbashi Soba & Sake Bar - Carlton North

4.7

Exceptionnel(7)

$$$$Prix : raisonnable

• Tempura • Carlton

Réservée 3 fois aujourd'hui

Une photo du restaurant Shimbashi Soba & Sake Bar - Collingwood

9. Shimbashi Soba & Sake Bar - Collingwood

4.7

Exceptionnel(29)

$$$$Prix : raisonnable

• Tempura • Collingwood

Réservée 6 fois aujourd'hui

10. Misoya Sake Bar

4.9

Exceptionnel(91)

$$$$Prix : raisonnable

• Tempura • Brunswick

Réservée 8 fois aujourd'hui

Japanese Ramen and Sake Bar. Miso is a paste made from fermented soy beans and barley or rice malt. It is traditional Japanese seasoning and used in a range of dishes from soups, to glazes, to dips and pickles. Miso is high in protein and contains a range of vitamins and minerals including B12, B3, E, K, iron and calcium. About miso ramen: In 1923, Chinese immigrant chef Mr Wang started work at the Takeya Café near Hokkaido University in Sapporo, Japan. He developed his own noodle and soup dishes that would appeal to the Japanese palette. His dishes were so successful that they were copied and in 1951 Ramen Alley in downtown Sapporo became nationally famous. Misoya Ramen: Misoya has developed its own miso ramen with a thick miso soup made from chicken and vegetable stock in consideration of Australian tastes and preferences. Egg noodles and fresh seasonal vegetables result in a ramen that is bound to please and will make you want to come back for more.

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