11 Best Tempura Restaurants In Tullamarine

1. Shoya Melbourne

4.5

Awesome(48)

Price: Very Expensive

• Tempura • Melbourne CBD

Booked 11 times today

Shoya Melbourne stands out as a beacon of authentic Asian cuisine, offering an unparalleled Japanese dining experience in the heart of Melbourne. For seven consecutive years, it has been celebrated as the Best Japanese Restaurant in Melbourne, a testament to its unwavering commitment to quality and authenticity. Guests rave about the "top-notch modern Japanese" dishes, meticulously prepared using century-old techniques and high-quality ingredients from Japan and beyond. Shoya's Omakase courses and à la Carte options promise a culinary journey that's "simply incredible," where each dish is a masterpiece of artistry and flavor. The restaurant's consistent excellence makes it a must-visit destination for Asian cuisine enthusiasts.

2. Kumo Izakaya

4.5

Awesome(205)

Price: Expensive

• Tempura • Brunswick

Booked 1 time today

Our restaurant offers contemporary Japanese-inspired cuisine. Our menu comprises mainly smaller dishes, from sashimi to deep-fried dishes, meat, vegetarian, and more - perfect for sharing with friends. We offer a selection of wine, craft beer, and sake to complement your meal.Our Izakaya is a traditional Japanese establishment where eating and drinking are equally important. It's a meeting place where people come to bond and forget their daily worries. It's a place where people can share good food, great drinks, and create lasting memories. Whether you're in the mood for a quick bite or a full night out, we invite you to join us at Kumo for an unforgettable experience.

A photo of Kushiro Fusion Cuisine restaurant

3. Kushiro Fusion Cuisine

4.8

Exceptional(26)

Price: Expensive

• Tempura • Fitzroy

Booked 3 times today

Kushiro Fusion Cuisine in Fitzroy is a hidden gem, celebrated for its exquisite blend of Chinese culinary artistry. This restaurant stands out with its authentic and flavorful dishes, as patrons rave about the “superb attention to detail” and “flavors bursting with creativity.” The menu features a harmonious fusion of traditional techniques and innovative flair, from the must-try Duck Confit to the Slow Roasted Short Rib, each dish is a testament to the chef’s pride and meticulous craftsmanship. Guests are treated to not only delightful meals but also “impeccable service” in a vibrant setting, making Kushiro a must-visit destination for Chinese cuisine enthusiasts.

A photo of Shimbashi Soba & Sake Bar - Northcote restaurant

4. Shimbashi Soba & Sake Bar - Northcote

4.5

Awesome(5)

Price: Moderate

• Tempura • Northcote

Booked 2 times today

"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.

A photo of Shimbashi Soba & Sake Bar - Carlton North restaurant

5. Shimbashi Soba & Sake Bar - Carlton North

4.7

Exceptional(5)

Price: Moderate

• Tempura • Carlton

Booked 4 times today

"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.

6. Bincho Boss

new

4.6

Exceptional(281)

Price: Expensive

• Tempura • Melbourne CBD

Booked 2 times today

Bincho Boss is a modern Japanese restaurant that offers an authentic and refined Izakaya-style dining experience. The menu features a variety of dishes that are cooked on an earthen konro grill over Binchō-tan, a type of high-quality charcoal that produces an unparalleled flavour and aroma. Located in Melbourne city's laneway, the restaurant is inspired by the traditional alleyways of Tokyo, also known as 'Yokocho', which are known for their casual and enjoyable atmosphere. Bincho Boss's menu uses seasonal and fresh ingredients to create dishes that celebrate the flavours, textures, and colours of Japanese cuisine. The restaurant also offers a curated cocktail and drinks menu, making it the perfect place to enjoy a night out with friends or family.

A photo of Shimbashi Soba & Sake Bar - Collingwood restaurant

7. Shimbashi Soba & Sake Bar - Collingwood

4.5

Awesome(27)

Price: Moderate

• Tempura • Collingwood

Booked 4 times today

"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.

8. Izakaya by Tamura

4.7

Exceptional(2)

Price: Moderate

• Tempura • Fitzroy

Booked 1 time today

Izakaya by Tamura offers a family-friendly Japanese dining experience that caters to both casual and formal occasions. The venue is thoughtfully designed across two levels to suit various dining preferences.Ground Level (walk-ins only)The downstairs area presents a lively bar-style atmosphere, specializing in ramen and Japanese classic snacks like JFC (Japanese Fried Chicken) & Gyoza. Guests can enjoy a vibrant ambiance with DJs and live music, making it a perfect spot for a quick meal or a casual night out with family and friends.Upper LevelThe upstairs space transitions into a more refined dining setting, ideal for group bookings and private functions. This area provides a tranquil environment where guests can savor traditional Japanese dishes, making it suitable for family celebrations, business meetings, or any special occasion.We strive to create an inviting atmosphere that appeals to diners of all ages, ensuring a memorable experience for everyone.

9. Misoya Sake Bar

4.8

Exceptional(89)

Price: Moderate

• Tempura • Brunswick

Booked 1 time today

Japanese Ramen and Sake Bar. Miso is a paste made from fermented soy beans and barley or rice malt. It is traditional Japanese seasoning and used in a range of dishes from soups, to glazes, to dips and pickles. Miso is high in protein and contains a range of vitamins and minerals including B12, B3, E, K, iron and calcium. About miso ramen: In 1923, Chinese immigrant chef Mr Wang started work at the Takeya Café near Hokkaido University in Sapporo, Japan. He developed his own noodle and soup dishes that would appeal to the Japanese palette. His dishes were so successful that they were copied and in 1951 Ramen Alley in downtown Sapporo became nationally famous. Misoya Ramen: Misoya has developed its own miso ramen with a thick miso soup made from chicken and vegetable stock in consideration of Australian tastes and preferences. Egg noodles and fresh seasonal vegetables result in a ramen that is bound to please and will make you want to come back for more.

10. Chiaki

4.4

Awesome(22)

Price: Expensive

• Tempura • Collingwood

Located at the corner of Peel and Wellington Streets in Collingwood, CHIAKI is a place where you can unwind and enjoy the vibrant atmosphere of the neighborhood. You'll be greeted with friendly staff who are happy to help you find the perfect coffee or sake. The restaurant's interior is tastefully designed with a warm modern aesthetic that is sure to impress. Whether you're looking for a casual lunch spot or a date dinner destination, CHIAKI welcomes everyone.Our signature dish the 'Ochazuke' is a traditional Japanese dish that has been enjoyed for centuries, known for its comforting and warm qualities. At CHIAKI, Chef Mo Zhou (from Gaea) has taken this classic dish and added our own modern twist, elevating it to new heights of simplicity.Reservations are only available for dinner service.

Best Tempura Restaurants in Tullamarine

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11 restaurants available nearby

1. Shoya Melbourne

2. Kumo Izakaya

3. Kushiro Fusion Cuisine

4. Shimbashi Soba & Sake Bar - Northcote

5. Shimbashi Soba & Sake Bar - Carlton North

6. Bincho Boss

7. Shimbashi Soba & Sake Bar - Collingwood

8. Izakaya by Tamura

9. Misoya Sake Bar

10. Chiaki

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