Le Makoto, le nouveau restaurant japonais de Stephen Starr, est situé dans le prestigieux Bal Harbour Shops. Il propose un menu japonais moderne avec des sélections de sushis, des mets japonais contemporains et des plats « robata », cuits sur charbon (binchōtan). Une carte des boissons fabriquées à la main saura accompagner vos plats, Il est possible de réserver des places en salle à manger et au bar à sushis. La terrasse extérieure fonctionne sur le principe du premier arrivé, premier servi.
Nami Nori is a casual, award. winning, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle. Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in Williamsburg. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.Nami Nori is a place to share with friends, old and new.
Experience a twist on a traditional 19th century Japanese home with ultramodern elements at Toku Modern Asian. The cuisine features a diverse modern Asian menu consisting of Japanese and Chinese inspiration with touches of Thai. Toku delivers a sharable dining style that promotes an interactive atmosphere complimented by signature, handcrafted cocktails. Toku embodies the ultimate dining experience combining unparalleled culinary creations while providing exceptional service and exciting ambience.
SALVAJE is a RoofTop Experience where you will find a fusion of Mediterranean Japanese gastronomy while enjoying an equally exquisite architectural design and a relaxed atmosphere that lifts you as the night approaches with our resident DJ performing live every night.The phenomenon that began in Panama City and is now all over the world, in cities as Madrid, Dubai, Valencia, Bogota, Mexico City, Guatemala, and others, has brought artists and celebrities from Hollywood and other corners of the world, to our doorstep, becoming a hot spot in every town.We take phone calls from 2 p.m. to 11 p.m., however there might be a little delay to answer calls during service hours. Please text us if we weren't able to take your call.**Friendly reminder we do not accept cakes and ballons into the restaurant.**
Tanuki Miami is a gateway to a unique Asian culinary experience in the heart of South Beach, serving dishes and drinks inspired by the Japanese, Chinese, and cuisines from all over Asia. Located on the ever-bustling Alton Road at the corner of 11th Street, our South Beach restaurant is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami Beach.
Zuma Miami is a contemporary Japanese izakaya-style restaurant located in the vibrant heart of Miami's downtown area. Renowned for its stylish and sophisticated ambiance, the restaurant combines a modern aesthetic with traditional Japanese elements, creating a warm and inviting atmosphere. Guests can enjoy their dining experience in various settings, including an elegant indoor dining room, a lively bar area, and an outdoor terrace that offers stunning views of the Miami River. The cocktail program is equally impressive, featuring an extensive list of sake, as well as innovative cocktails crafted with Japanese influences.Just a short walk away Perez Art Museum Miami (PAMM), The Frost Museum of Science and the Bayside Marketplace, Zuma Miami is a premier destination for both locals and visitors seeking a memorable dining experience . Whether for a special occasion or a casual night out, Zuma captures the essence of modern Japanese dining in the heart of Miami.
Novikov is a sophisticated world-renowned Chinese-Japanese concept, situated on a lively corner of Downtown Miami. Guests can enjoy the beautiful Miami weather while dining al fresco on the outside terrace, overlooking Biscayne Bay. The Asian menu encompasses Peking duck, robata grill and wok dishes, along with an extensive dim sum and sushi selection. Preset menu on Sundays available for brunch only.
Known as the eclectic neighborhood gastropub, Pubbelly Sushi brings a hyper-creative fusion of Japanese and Latin-inspired dishes by chef José Mendín. When Mendín founded the first Pubbelly, his intention was singular: Create a place where chefs could eat high-quality, affordable dishes in a cool atmosphere. Pubbelly became an instant locals' favorite when it opened in 2010. A decade later, it continues to be embraced by the market, winning the 2020 Miami New Times Readers' Choice Award for "Best Sushi", and maintaining a spot on every tourist's "must" list.
Sun, surf, sushi at Sushi Bichi, celebrating the culinary coastlines of the world’s most vibrant cultures in a beautiful, tropical Miami Beach location adjacent to the ocean in a serene, lush outdoor setting.Executive Chef Byron Alabado and Executive Sushi Chef Shoyo Iida craft meticulous sushi, fire-cooked street skewers, inventive small plates and large entrees, plus fresh raw bar, ceviches & tiraditos that echo the authenticity of Japan, The Philippines, Mexico, Peru, Brazil, Israel and The West Indies.A 360 degree bar features fresh handcrafted Bichi cocktails, premium Japanese sake, wonderful wines and Champagnes, and an international beer selection. Guests are greeted by a ceremonial Japanese torii gate - after passing through, the ordinary world is left behind, symbolically marking the transition from the mundane to the sacred.We are an outdoor Restaurant. Sushi Bichi reservation bookings are subject to weather conditions. Most of the restaurant is not under cover.
The story of UDON began in 2004. Traveling, a lot of curiosity, and a palate open to new flavors led the two founders to fall in love with Asian culture and cuisine. That’s how the first UDON was born in 2004, in the heart of the Born district of Barcelona (Spain), inspired by traditional Japanese taverns, with over 400 years of history.We follow a simple formula: health and tasteAt UDON we are passionate about cooking for you. We cook our own tasty and healthy Asian recipes, with fresh ingredients made to order.
