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Best Tempura Restaurants in Surry Hills

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27 restaurants available nearby

A photo of Zushi - Surry Hills restaurant
4.7
Exceptional(706)
Price: Expensive
• Tempura • Surry Hills
Booked 48 times today
At Zushi in Surry Hills, Sydney, sushi isn't just food; it's an art form. Celebrated for its "beautifully prepared and tasting Japanese food," this modern Japanese gem stands out with its commitment to quality and authenticity. Diners rave about the "crunchy fresh sashimi" and the innovative "sashimi tacos" that keep the essence of traditional sushi while offering a contemporary twist. The Omakase experience at Zushi is particularly noteworthy, offering a 20-course journey through meticulously crafted dishes that showcase the freshest ingredients and the chef's culinary prowess. With "amazing food and service" consistently highlighted in customer testimonials, Zushi is a must-visit for sushi lovers looking to indulge in some of the best sushi in Sydney, all served in a "lovely atmosphere" whether you choose the buzzy restaurant setting or the intimate open-air courtyard.
A photo of Jazushi restaurant
4.5
Awesome(47)
Price: Expensive
• Tempura • Surry Hills
Booked 3 times today
At Jazushi in Surry Hills, Sydney, diners experience an extraordinary blend of Creative Japanese cuisine paired with the soulful rhythms of live jazz. This unique concept has garnered glowing reviews, with patrons praising dishes like the "delicious and innovative" Brussels sprout okonomiyaki and the "flavorful tonkotsu ramen" as standouts. The ambiance, described as both "relaxing" and "exhilarating," complements the meticulously crafted menu that features fresh, artistic twists on Japanese favorites. With its "exceptional food and service" and a setting that enhances each culinary delight with live music, Jazushi promises a dining experience that's as "pleasing to the ear as it is to the palate."
A photo of 4 Donkey Bar restaurant
Price: Expensive
• Tempura • Surry Hills
Located just a short walk from Central Station, 4Donkey brings a cozy and creative energy to the streets of Surry Hills. Known for its unique spirits and liqueurs, 4Donkey takes cocktail innovation to the next level. House favorites include the Spicy Pineapple Margarita, made with home-infused tequila, and the Hotel Kyoto, a twist on the classic Hotel Nacional featuring rarely seen Choya Plum Wine.Behind the bar, Karl leads with expert craftsmanship and a bold approach to mixology, ensuring every cocktail surprises and delights. Complementing the drinks is a menu of Japanese-inspired bar bites, crafted by head chef Dixon to add fresh and vibrant flavors to your visit.Focused on local ingredients and small independent distilleries like gin from Rouse Hill and vodka made from pineapples in Hawaii, 4Donkey offers an evolving menu that is as dynamic as it is delicious. Whether you are here for a quiet drink or a lively evening, 4Donkey promises unforgettable flavors.
A photo of Masuya Restaurant restaurant
4.6
Exceptional(194)
Price: Expensive
• Tempura • Sydney CBD
Booked 21 times today
Masuya Restaurant, nestled in Sydney's historic O’Connell Street, offers an authentic and exquisite Japanese dining experience. Celebrated for its "high quality and fresh" sashimi and Wagyu beef, this landmark establishment, housed in a cultural asset, provides a unique ambiance with its kabuki-inspired sushi counter and Tasmanian Oak furnishings. Patrons rave about the "amazing dinner" experiences and "outstanding" sashimi boat, highlighting the restaurant's commitment to freshness and authenticity. As one of the most praised spots in Sydney CBD, Masuya stands out for its "unrivalled food and service," making it a must-visit for anyone craving genuine Japanese cuisine.
A photo of Chaco Bar restaurant
4.6
Exceptional(193)
Price: Expensive
• Tempura • Potts Point
Booked 5 times today
Chaco Bar, nestled in the vibrant neighborhood of Potts Point, Sydney, is a gem for those seeking authentic Japanese cuisine. Specializing in Yakitori and charcoal grilling, Chaco Bar offers a delightful dining experience akin to the izakayas of Japan. Patrons rave about the "charcoal-grilled yakitori" and the "spanner crab chawanmushi," highlighting the restaurant’s commitment to both quality and inventive Japanese fare. The ambiance, described as "cozy" and "fabulous," complements the meticulously prepared dishes, making every meal memorable. Praised for its "amazing food" and "incredible atmosphere," Chaco Bar is a must-visit for anyone looking to indulge in genuine Japanese flavors right in the heart of Sydney.
A photo of Kuon Omakase restaurant
4.7
Exceptional(92)
Price: Very Expensive
• Tempura • Haymarket
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
A photo of O'Uchi restaurant
4.8
Exceptional(100)
Price: Moderate
• Tempura • Sydney CBD
Booked 2 times today
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1559)
Price: Expensive
• Tempura • Barangaroo
Booked 102 times today
Zushi Barangaroo, nestled in the bustling heart of Barangaroo, Sydney, is a paradise for sushi enthusiasts. Celebrated for its exceptional sushi cuisine, this stylish eatery provides a blend of authenticity and innovation, creating an unforgettable dining experience. Patrons consistently rave about the "fresh and clean tasting" sushi, highlighting favorites like the 'Sashimi Deluxe' and the inventive 'Sashimi Tacos'. The commitment to using "carefully sourced local ingredients" ensures each dish not only tastes exquisite but is also crafted with sustainability in mind. With glowing testimonials like "still the best sashimi in Sydney" and "amazing place to eat," it's clear that Zushi Barangaroo is a must-visit for anyone seeking top-quality sushi in a vibrant, scenic setting.
A photo of Ichoume restaurant
4.6
Exceptional(23)
Price: Expensive
• Tempura • Darling Quarter
Booked 21 times today
At Ichoume in Darling Quarter, Sydney, the essence of Japanese cuisine is elevated with a delightful mix of tradition and innovation. The restaurant, under the guidance of renowned chefs like Tomohiko Kimura and Shinsuke Toda, offers a menu that brilliantly infuses French techniques into Japanese dishes, creating a sublime dining experience. Praised for its "creatively presented, full of umami" meals, the authenticity and quality are consistently highlighted by diners. One reviewer raves about the "best sushi I’ve ever had," while another emphasizes the modern interpretations that still respect traditional izakaya food. Whether it's the visually stunning Okonomiyaki or the exquisite seafood ramen, Ichoume is a culinary gem that offers a genuine slice of Japan in the heart of Sydney.
A photo of Green Shiso Restaurant restaurant
5.0
Exceptional(34)
Price: Very Expensive
• Tempura • Sydney CBD
Booked 1 time today
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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