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Meilleurs restaurants de Tempura à Sydney CBD

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11 restaurants disponibles à proximité

Une photo du restaurant Izakaya Masuya
4.1
Excellent(22)
Prix : cher
• Tempura • Sydney CBD
Réservée 1 fois aujourd'hui
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan. At lunchtime, a range of takeaway menus including nutritiously balanced BENTO (lunchbox) menus and a variety of sushi rolls and DONBURI (rice bowl) menus attract local customers. The store serves various dinner menus from Charcoal grilled wagyu beef to grilled chicken, tempura, Kyoto-style Temari sushi, and hot pot. The concept of the store is to convey the beauty of Japanese sake to the world including Australia.
Une photo du restaurant Le Petit Flot
4.3
Génial(43)
Prix : cher
• Tempura • Sydney CBD
Réservée 4 fois aujourd'hui
The Le Petit Flot Concept:-Contemporary French casual dining with an emphasis on sustainable cuisine practices.About Le Petit FlotNestled in the heart of Sydney CBD, Le Petit Flot offers a rustic French dining experience.Driven by our philosophy of serving straight-forward and honest food, Le Petit Flot serves flavoursome French cuisine with a Japanese flare using seasonal ingredients and accompanied with quick and friendly casual service.Our chefs aren’t shy about doing as little as possible to let the fresh produce take on the starring role. We believe that a great meal is not only about the food, wine and service but a great meal is a journey and the journey does not begin here at Le Petit Flot, but from the local farmers and suppliers that we collaborate with.
Une photo du restaurant Zushi - Barangaroo
4.6
Exceptionnel(1609)
Prix : cher
• Tempura • Barangaroo
Réservée 59 fois aujourd'hui
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Une photo du restaurant Zushi - Surry Hills
4.6
Exceptionnel(728)
Prix : cher
• Tempura • Surry Hills
Réservée 55 fois aujourd'hui
We’re a Modern Japanese restaurant located in Surry Hills. We pride ourselves on serving the best Japanese cuisine in Sydney, prepared by our expert chefs using the freshest local and sustainable ingredients where possible. For those looking for something unique, our Omakase experience is designed to take diners on a culinary journey, highlighting the freshest and most delicious ingredients.We’re your fun neighbourhood Japanese restaurant located on Crown Street in the heart of bustling Surry Hills, Sydney. At Zushi we love our customers and our customers love our relaxed approach, coupled with delicious food, friendly service and dining options in our buzzy restaurant, upstairs mezzanine and open air courtyard. We offer dine in, takeaway, catering and mobile zushi.Zushi is fully licensed and offers an exciting list of cocktails for those who have worked up a thirst. We also love sharing our passion for sake, beer and wines to match your meal.
Une photo du restaurant Ichoume
4.5
Génial(34)
Prix : cher
• Tempura • Darling Quarter
Réservée 13 fois aujourd'hui
The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter. That’s why we named the restaurant “Ichoume” (Choume is used for addresses in Japan. It's a way of breaking a municipality into districts. 丁目(Choume) is ‘city district’, so ‘1 choume’(Ichoume) is ‘1st [city] district’).The design concept of the restaurant is a hangout for adults.The menu is supervised by AKIKO ISHIKAWA, who has accumulated her career in many restaurants. The head chef is TOMOHIKO KIMURA . He specialises in Japanese - based cuisine with French techniques and flavours. SHINSUKE TODA is recognised among the best sushi chefs now working and is credited with techniques utilised in contemporary sushi and sashimi preparation.Hope you enjoy what we’ve made for you.Owner ARI K. & YUKI ISHIKAWA
Une photo du restaurant Osaka Trading Co.
4.8
Exceptionnel(345)
Prix : cher
• Tempura • Glebe
Réservée 6 fois aujourd'hui
Located at the Tramsheds food precinct in Forest Lodge, Osaka Trading Co. focuses on modern Japanese and ramen. The restaurant’s bar offers house and classic cocktails, Japanese beers and sake, wine, and Japanese and Scotch whiskies.Our lunch menu comprises ramen and donburi rice bowls from 11.30am with an all day menu available until dinner from 5:30pm - 9:30pm with a larger a la carte menu.Osaka Trading Co. is a modern Japanese restaurant & bar from the owner-operators of Surry Hills small bar Tokyo Bird and Haymarket cocktail bar Banchō.
Une photo du restaurant Jazushi
4.5
Génial(57)
Prix : cher
• Tempura • Surry Hills
Réservée 10 fois aujourd'hui
"Jazushi offers Sydney's best blend of exquisite Japanese fusion cuisine, professional service and the finest live jazz entertainment WED, FRI, SAT and Sunday nights. Tucked away on Devonshire St just minutes walk from Central Station and the famous Belvoir Theatre, Jazushi offers a stylish and elegant dining experience that promises to be as pleasing to the ear as it is to the palate. Consisting of three grant dining area, Jazushi is ideal for any occasion. The main dining room provides an ambient atmosphere to best enjoy live music, while the gorgeous outdoor Terrace and spacious Red Room provide the perfect solution for any function needs. Come and experience Sydney's best kept secret!!"
Une photo du restaurant Kokumai - Barangaroo
4.3
Génial(10)
Prix : cher
• Tempura • Barangaroo
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
Une photo du restaurant Nikaido Mascot
4.8
Exceptionnel(87)
Prix : cher
• Tempura • Mascot
Réservée 11 fois aujourd'hui
Welcome to traditional Japanese Yakiniku restaurant NIKAIDO! Please enjoy ALL YOU CAN EAT or A LA CARTE menus. From high grade wagyu to Aussie beef, you’ll find a huge array of meats at a great price. The flavours of the meat are enhanced with the Nikaido miso sauce or salted sauce, which have been refined through many trial and errors. These sauces bring out the umami of the meat! Accompany your BBQ with sushi, sashimi, and tempura side dishes. The menu is rounded out with a carefully selected number of 'izakaya style' dishes.Dine in luxury as our tables and interior. Please relax while eating and truly enjoy the food. With 100 seats ranging , large tables, Booth seats, Nikaido is perfect for everything from intimate dates to family dinners.We also accommodate for parties and celebrations!!
Une photo du restaurant Takumi Yakiniku
4.6
Exceptionnel(45)
Prix : cher
• Tempura • Eastwood
Réservée 12 fois aujourd'hui
After months of training in Japan, A new Takumi Yakiniku is back! New Team, New Menu, Better food and Better Service.Takumi Yakiniku is a Japanese Yakiniku BBQ restaurant that offers top quality Australian Wagyu and Japanese Wagyu and Authentic Japanese Cuisine. Besides Yakiniku we also offer traditional Japanese Washoku. We have both buffet menu and A'La Carte menu. We aim to provide our customers the best experience with us by providing the most authentic Japanese taste, the most harmonious dining environment and best customer service experience.Our kitchen staff are mostly native Japanese who have 10+ years chef experience in Japanese Cuisine.Recent training in Japan allows us to provide more varieties. Besides, Yakiniku, we will start offering Ramen, Udon, Tempura, Oden, Steaming Egg, Ochatsuke and Yakitori to our customers. So that you get more to choose to fulfill your wish. Please don't hesitate to visit us to try our food.
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