Asiatique is a modern Thai restaurant that offers an elevated take on Thailand’s most delicious fare. The name Asiatique means “about Asian food and people” and it’s inspired by Bangkok’s iconic open-air food market. Our menu offers a glimpse into the classic flavours of this world-renowned destination with its selection of curated dishes made with fresh, authentic ingredients that showcase the skill and creativity of our world-class Thai chefs.Our story began in 2016, when we introduced the vibrant, bright flavours of true Thai food to East Sheen. Since then, we’ve expanded to Richmond, where diners can experience a taste of Thailand in both our elegant dining room and our stunning heated outdoor dining garden.We’re passionate about sharing the flavours of our homeland, and we’re proud to offer dishes that showcase Thailand’s rich culinary culture. We invite you to experience Thailand’s celebrated cuisine in either of our locations.
Take yourself on a culinary journey at Raitakrai Thai in Richmond. We stay true to our roots while elevating each of our dishes with modern touches. With finely selected ingredients, mouth-watering spices, complex flavors, and artful presentation, we make sure that dining with us is an experience to remember.
Home inspired recipes with a profusion of exotic flavours and fragrances make Thai upon Thames a firm favourite with locals in Richmond and Twickenham. If you love Thai food, this highly rated Thai restaurant will charm all your senses.
A multifaceted Asian dining destination in the heart of Mayfair. Discover our fiery Thai dining and our Izakaya style KOYN bar. Something exciting is coming to the cosmos of KOYN.In June, our subterranean dining space will transform into KOYN Thai in collaboration with Bangkok born chef, Rose Chalalai Singh. The new restaurant will celebrate the flavours, spices and cooking techniques of Thailand.KOYN Thai will sit underneath its Japanese counterpart, in the basement of the Grosvenor Street Residence, offering a menu that captures the essence of Bangkok, Chiang Mai, Phuket, and the central provinces.Rose, known for her Parisian private dining restaurant, Rose Kitchen, and having catered forsome of the world’s greatest fashion and art talent - from Vogue Paris fashion events to TheGagosian - will make her London debut at KOYN Thai.
Where tradition meets innovation !Pinnova is a fusion of "Pinner " and "Nova" , capturing the essence of fresh beginnings ground breaking flavours. At Pinnova, we take beloved classics and give them a twist, creating & exciting culinary experience that marries tradition with modern flavour. Each dish is a journey, carefully crafted to bring bold, innovative flavours to your plate, celebrating the familiar while introducing the thrill of something new. Indulge in a taste that's refreshingly different yet comfortably nostalgic.Welcome to the future of fusion at PINNOVA !
The only dedicated vegan Thai restaurant in the UK. Our authentic Thai cuisine that loves every thing which is plant based and that is from our family recipe. Our menu is based on what we have grown up with. Dishes that our moms cooked. Chef Pam Suntrajarn has inherited her passion, technique and secrets of Thai cuisine from her mom who has been a chef for more than 40 years.
Located at 15 Seymour Place Marylebone, ULI offers a fresh approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.Originally established in 1997, ULI Notting Hill is well established as a firm favourite among locals and critics alike. At our newest location at the south end of Seymour Place, ULI Marylebone serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.
Located on Chelsea’s Park Walk, HUŎ opened summer 2021 to critical acclaim. Showcasing a unique blend of clean, fresh and healthy Asian food, dishes on Head Chef Yam Bahaeur Gurumg’s menu are all prepared from scratch using traditional Chinese, Thai, Malay and Singaporean disciplines. Favouring a balanced choice of snacks, small plates and mains, highlights include Soft Shell Crab, Siu Mai, Stir-Fried Beef Fillet with Spicy Black Pepper Sauce and Triple-Cooked Dover Sole with Asparagus, Garlic & Chilli. Driftwood colours combined with an abundance of natural light, ensures a fresh and airy ambience and on warmer days the restaurant's frontage is fully opened up serving as the backdrop to several pavement tables and a small terrace. As well as the restaurant, HUŎ boasts a separate bar area where guests can linger over drinks including a fantastic selection of Asian-inspired cocktails, alongside some of the more unusual and often coveted Japanese whiskies, vodkas and craft beer.
A Thai-Americana spot combining the fragrant flavours and smoky textures of Thailand and the surrounding region with comforts from the classic American diner.With a bar slinging American filter coffee, milkshakes and beer plus excellent food that doesn’t take itself too seriously, Chet’s is the place to eat, play and hang all day.Expect smoky, spicy plates which pack a punch, with a menu from Kris Yenbamroong, Founder of LA Thai hotspot, NIGHT + MARKET
Honest, homely and simple traditional Asian cookingLocated at Notting Hill Gate, ULI offers a fresh, honest approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look, highlighted by a hanging garden of pendant lights. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.Originally established on the All Saints Road in 1997, ULI became a firm favourite among locals and critics alike. At its new home ULI serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.
