Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
Coucou is a celebration of aperitif culture and artisanal cocktails. Inspired by the timeless bars and bistros of France, Coucou intersects traditional French fare with Coastal California produce, prepared over a live-fire grill. The food menu was created by Bouchon-alum, Chef Jacob Wetherington. Coucou has two locations: Venice and West Hollywood. Both spaces embody convivial elegance, pairing elevated French favorites with ice-cold classic cocktails, California and French wines, and an informed selection of French Aperitif.
