Le Pont de la Tour est l'un des restaurants les plus emblématiques de Londres. Il sert une cuisine fine française dans un cadre opulent et bénéficie d'une vaste terrasse et une carte des vins très spéciale. Le Chef de cuisine Frederick Forster formés par certains des meilleurs chefs du monde et a une merveilleuse compréhension des saveur et une maîtrise de la technique.
Located in a restored unused pavilion attached to a small public park, Pique-Nique is a french restaurant from the team behind Casse-Croûte. There's an expertly chosen wine list, a range of seasonal starters, mains to share and great desserts. Sit at the bar counter and watch the chefs cooking or entertain your guests at their large table located in the middle of the main dining room. Enjoy the view of the park and the Shard all year long from our conservatory.
Chez Elles bistroquet opened in June 2012. Chez Elles is a French traditional restaurant. A hidden gem, boutique restaurant in the middle of Brick Lane. For reservations larger than 10 people please contact chezellesbistro@gmail.com for reservation enquires.
Tucked right in the heart of Peckham a stones throw from Peckham Rye station, Bar Levan, is a cosy wine bar-meets bistro and sibling to Levan Restaurant found next door. Here we share our passion for amazing food, incredible wine, and unforgettable experiences. Already celebrated amongst the best wine bar's in London by Time Out and Conde Nast Traveller amongst others. Natural wines and artisanal apéritifs flow freely, paired with a playful menu of small plates. You’ll find goodies like miso devilled eggs with nori & togarashi, rotating homemade terrines, and a seriously indulgent croque monsieur. For something heartier, there’s a sharable bavette with frites and salad. Perfect for catching up with friends, date nights, or even just a quick pre-dinner drink.Bar Levan, has a cosy, laid-back vibe with its dark red décor and intimate feel. Decks, a curated play list and regular DJ’s set the tone. Whether you’re a wine nerd or just here for a good glass, there’s something for everyone.
Situé juste à côté du restaurant La Chapelle, le Galvin HOP est un lieu très fréquenté et tout à la fois empreint d'une grande élégance. Ce petit café animé, à l'atmosphère conviviale et détendue, vous sert au bar ou sur la terrasse couverte et chauffée du jardin arrière. Le menu évolue au fil des créations innovantes du chef cuisinier Jack Boast qui marie saveurs italiennes et françaises. Le Galvin HOP a obtenu un Bib Gourmand au guide rouge Michelin 2011.
Luc's est une brasserie française située dans le quartier historique Leadenhall Market dans la ville de Londres. Le menu propose des plats français régionaux, des desserts et des fromages avec une carte des vins bien choisie pour accompagner votre repas.
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
In the heart of London’s Soho, Cafe Boheme has been serving French classics for over three decades. Offering an all-day menu centred around French favourites, including confit duck, steak frites and escargots – all dishes are based on traditional recipes. The brasserie is inspired by the 19th-century poets who used to meet on Old Compton Street and features art-lined walls, a brass bar and mosaic tiled floor. Head outside and dine al fresco for views across Soho or join us at the bar everyday from 3pm for live jazz.
Welcome to Otto’s French Restaurant, London, the world’s only restaurant to have both a duck and a lobster press; the essential solid-silver contraptions from which the most extravagant dishes ever created are made; ‘La Grande Bouffe’.Step back into the old-world glamour of sumptuous, traditional French cuisine with tableside service at the heart of what we do.We serve impeccable, classic French cuisine which has been hailed by critics as the best one can find in London. Not only do we serve the pressed duck and lobster tableside, but at our restaurant, you can also enjoy a traditional poularde de Bresse ‘Demi-Deuil’ with truffles and morelsWe do do not turn tables; you have your seat for the entirety of lunch or dinner service.Everything at Otto’s is made from scratch - and all dishes are created to order.We invite you to experience the magic of Otto’s for yourself.
