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Best Traditional French Restaurants in Southall

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9 restaurants available nearby

A photo of Ma Cuisine restaurant
4.7
Exceptional(67)
Price: Moderate
• Traditional french • Kew
Booked 6 times today
We look forward to warmly welcoming you and your guests and hope you enjoy a taste of France in Kew.Whether you’re from Richmond, Chiswick, Brentford, or Ealing, or a visitor to the area, we’re confident that you’ll find a meal at Ma Cuisine Kew an experience you’ll remember.Open for lunch and dinner Tuesday to Sunday.From 12:00 o'clock – 11.00 pmLast orders are 10 pm everyday.
A photo of La Palombe restaurant
4.9
Exceptional(93)
Price: Expensive
• Traditional french • Kensington
Booked 6 times today
At La Palombe in Kensington, London, French cuisine is celebrated with a unique twist, highlighting the flavors of the Pyrenees and French Basque Country. Guests rave about the authenticity and quality, describing it as a place where "the duck and cod were excellent" and the "confit duck starter was truly amazing." The restaurant's wood-burning grill and rotisserie, prominently featured, add a rustic yet refined touch to their dishes, which are crafted from wild and foraged foods. The commitment to natural and biodynamic wines complements their menu perfectly, enhancing the dining experience. As one reviewer put it, La Palombe is "a gem" where native Basque guests feel right at home, making it a must-visit for those seeking a genuine French culinary adventure in the heart of London.
A photo of Le Vacherin restaurant
4.5
Awesome(1206)
Price: Expensive
• Traditional french • Chiswick
Booked 3 times today
Le Vacherin is a Classic French bistro with a Parisian style, serving regional dishes. The restaurant caters for 72 covers, with a private room if required providing for parties of any number. It is a non-smoking restaurant and welcomes children.It currently holds two AA rosettes, it has been voted by Zagat 2014 as 5th best French bistro in London, holds two forks and knives on Michelin guide.
A photo of Socca restaurant
4.6
Exceptional(115)
Price: Very Expensive
• Traditional french • Mayfair
Dive into the heart of the Mediterranean at Socca, located in the upscale Mayfair, London. This gem offers a culinary journey to the French Riviera with dishes that sing with authenticity and quality. As one diner raves, the "food is refined and delicious," capturing the essence of Mediterranean cuisine. Socca’s focus on simplicity and seasonality, as envisioned by founders Samyukta Nair and Claude Bosi, ensures every dish—from the juicy lamb chops to the innovative orange blossom madeleines—is crafted with care and deep respect for Provençal traditions. The intimate ambience and stellar service complete the experience, making Socca a must-visit for those seeking a true taste of the Mediterranean.
A photo of Le Vieux Comptoir restaurant
4.6
Exceptional(594)
Price: Moderate
• Traditional french • Marylebone
Booked 1 time today
Le Vieux Comptoir, nestled in the charming neighborhood of Marylebone, London, epitomizes the quintessential French Bistro experience. Praised for its "excellent bistro food," this venue stands out with a menu that captures the essence of French cuisine, featuring home-made dishes crafted by French chefs. Reviewers rave about the authenticity and quality, from the "best-seasoned steak tartare" to the "largest Cuisses de grenouille" they've ever eaten. Beyond the food, the wine selection is exceptional, described as "incredible value" with a variety that includes 250 wines & champagnes. The consistent high praise from diners, highlighting the "charming and attentive" service, makes Le Vieux Comptoir a must-visit for anyone craving a genuine French dining experience in the heart of London.
A photo of Soutine restaurant
4.6
Exceptional(98)
Price: Moderate
• Traditional french • St John's Wood
Booked 1 time today
Nestled in the charming neighborhood of St John's Wood, London, Soutine offers a delightful slice of Paris with its authentic Modern European cuisine. This delightful restaurant stands out for its commitment to the essence of French bistro dining, featuring beloved classics such as Croque monsieur and Soupe à l'Oignon. Patrons rave about the "artisan baguette" which "deserves a standing ovation" and the "delicious blend of spices and herbs" on the Spiced Duck Breast. With a decor that complements its cuisine, Soutine is described as having a "great decor and ambience," ensuring each meal is not only a feast for the palate but also for the eyes. Customers consistently highlight the "incredible service" and the overall experience as "nothing short of spectacular," making Soutine a must-visit for anyone seeking an authentic Modern European dining experience in London.
A photo of L'Aventure restaurant
4.8
Exceptional(327)
Price: Very Expensive
• Traditional french • St John's Wood
Few restaurants can equal the ultra-"cute" charm or longevity of this St John's Wood "CLASSIC",run by chef- Patronne Catherine Parisot
A photo of Augustine Kitchen restaurant
4.9
Exceptional(326)
Price: Expensive
• Traditional french • Battersea
Named after Franck Raymond’s grandmother, Augustine Kitchen showcases truly authentic French dishes, with a focus on produce from the Evian region where Franck was born. Augustine Kitchen is a 45 cover restaurant and has got an intimate family feel with a focus on good quality produce and wine. The producers are handpicked, to ensure the very best quality, including charcuterie from Monsieur Colliard and fish from Mouchet Anythy sur Leman, a fourth generation fisherman. Regional dishes feature Reblochon tarte, gratin of crozets and delicate smoked fera, whilst other highlights range from the sublime snails served with garlic mousse and parsley butter to pike quenelle or pork shank which has been slow cooked for 36 hours.Behind the bar, the handpicked selection of wines are displayed in open racks, in a typical French charm, along with a fine selection of Armagnacs, Cognacs and other well known spirits.
A photo of Gazette Brasserie Battersea restaurant
4.9
Exceptional(568)
Price: Expensive
• Traditional french • Battersea
Booked 2 times today
London's most authentic French Brasseries with 2 venues in the capital, GAZETTE captures the essence of local French village cafés with a commitment to fantastic seasonal food, wine discovery and true hospitality all served in comfortable informal surroundings from breakfast through dinner.GAZETTE was originally born in Battersea in 2007 and had a gentle expansion with the opening of the Putney branch. GAZETTE is described by owners Pascal Even and Walter Lecocq as a rural style of French brasserie, one you’d find in Provincial areas of France. Both want it to reflect the spirit of local French cafés and offer a cuisine that is simple, generous and vivacious, with lots of daily specials and on-going food events, and where transpires the warmth and cordiality of true French cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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