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Experience a different approach to Mexican cuisine at Limosneros. This exciting eatery reinvents traditional fare with unique ingredients, artful plating and an unabashed love for the country and its unique flavors. A cornucopia of flavors awaits Limosneros diners, from unique takes on tacos, gorditas and sopes to fresh seafood, grilled meats, soups and decadent desserts, including homemade ice cream.
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Limosneros features a drink menu that equally reflects the flavors of Mexico, with tequilas and mezcals from different parts of the country, domestic, craft and imported beers, refreshing liquidos, soft drinks and craft cocktails.
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Experience the diversity, flavor and culture of Mexico at Testal. This modern Mexican eatery draws inspiration from every state in the nation, incorporating its many spices, styles and specialties onto a wildly diverse menu. Testal coalesces distinct flavors and recipes from all regions, offering diners a truly unique and comprehensive array of appetizers, entrees, soups, salads and desserts. From huitlacoche to nopales, from moles to spicy salsas, the true flavors of Mexico are brilliantly showcased and artfully presented, providing a fresh new take on traditional favorites.
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Testal features full menus for breakfast, lunch and dinner, with a full bar.
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THE RESTAURANT WITH THE MOST SPECTACULAR AND ROMANTIC VIEW IN THE MEXICO CITY HISTORIC CENTERAuthentic Mexican food with views of the most beautiful attractions in the Historic Center. La Terraza Restaurant & Bar is located on the fifth floor of the hotel and offers panoramic views of the Zocalo, National Palace and the Metropolitan Cathedral. Select from our a la carte menu, the seasonal tasting menu, our famous brunch available every Saturday and Sunday from 9:00 am to 6:00 pm or relax with in private with room service from 7:00 am to 11:00pm.
Nicos is a family restaurant serving traditional Mexican cuisine, in an effort to rescue old recipes. The restaurant offers daily specials and celebrates festivals with regional cooking.Nicos es un restaurante familiar de cocina mexicana tradicional, en rescate de recetarios antiguos. Con cambio de sugerencias diarias y festivales de cocinas regionales.
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Experience a different approach to Mexican cuisine at Limosneros. This exciting eatery reinvents traditional fare with unique ingredients, artful plating and an unabashed love for the country and its unique flavors. A cornucopia of flavors awaits Limosneros diners, from unique takes on tacos, gorditas and sopes to fresh seafood, grilled meats, soups and decadent desserts, including homemade ice cream.
Limosneros features a drink menu that equally reflects the flavors of Mexico, with tequilas and mezcals from different parts of the country, domestic, craft and imported beers, refreshing liquidos, soft drinks and craft cocktails.
En una casa que data del siglo XVI y que en los siglos XVII, XVIII y XIX fue consolidando su carácter de monumento arquitectónico -celosamente preservado- se encuentra, desde el año1994, "La Casa de las Sirenas". Ubicada en el corazón del Centro Histórico de la CDMX, en la que fuera la primera calle de América -hoy República de Guatemala-, a solo unos pasos del Templo Mayor y del Palacio Nacional, justo a espaldas de la Catedral Metropolitana, "La Casa de las Sirenas" le invita a vivir una experiencia inolvidable. Nuestra cocina mexicana tradicional y contemporánea, le hará transitar por los sabores, colores y aromas que han dado a la gastronomía de nuestro país su carácter de Patrimonio Intangible de la Humanidad. Nuestro servicio de primera clase, enmarca el entorno ideal para vivir una experiencia única,100% mexicana. La vista desde nuestra terraza es simplemente irrepetible. Por ello es que en "La Casa de las Sirenas"... la historia es un deleite que el tiempo sazona.
Experience the diversity, flavor and culture of Mexico at Testal. This modern Mexican eatery draws inspiration from every state in the nation, incorporating its many spices, styles and specialties onto a wildly diverse menu. Testal coalesces distinct flavors and recipes from all regions, offering diners a truly unique and comprehensive array of appetizers, entrees, soups, salads and desserts. From huitlacoche to nopales, from moles to spicy salsas, the true flavors of Mexico are brilliantly showcased and artfully presented, providing a fresh new take on traditional favorites.
Testal features full menus for breakfast, lunch and dinner, with a full bar.
Please be advised, that for parties from 10 to more people, the restaurant requires a deposit of 200MXN per person to confirm and guarantee the reservation.
Raíz is a haute cuisine restaurant where the heart is corn. Every day we grind and nixtamalize our corn, in an artisanal way, coming from small producers around the Valley of Mexico. Complemented by seafood dishes, sustainable fishing, and a careful selection of world wines and spirits where Agave distillates play a leading role.Groups of 7 people or more will have a fixed menu proposed by our chef.Please contact us:WhatsApp +52 5512476047Email: reservas@restauranteraiz.com
“Tezontle”, restaurante terraza de comida mexicana, ubicado en el centro Histórico de la Ciudad de México dentro de “Casa de la Luz Hotel Boutique”. Es un proyecto gastronómico representado por el Chef Ejecutivo Jorge Sibaja y el Chef Ezequiel Garnica originarios del estado de Oaxaca, quienes están buscando enaltecer la gastronomía tradicional mexicana, utilizando técnicas culinarias y productos autóctonos mexicanos con un enfoque a la gastronomía contemporánea.