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Best Traditional Spanish Restaurants in Gravesend

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3 restaurants available nearby

A photo of Ernesto’s restaurant
4.8
Exceptional(9)
Price: Expensive
• Traditional spanish • Lower East Side
Booked 11 times today
Ernesto’s, nestled in the vibrant Lower East Side of New York, is a beacon of Basque cuisine, masterfully led by chef Ryan Bartlow. With a rich pedigree including stints at Akelarre in Spain, Ernesto’s delivers an authentic Basque dining experience that has earned it accolades, including a nod from The New York Times as one of the best new restaurants. Diners rave about the “amazing atmosphere” and “exceptional” dishes, from the iberico ham and homemade chips to the sublime Basque cheesecake. Reviews consistently highlight the restaurant's ability to offer an “enticing, unique menu” and “spectacular service,” making Ernesto’s a must-visit for anyone eager to indulge in genuine Basque flavors right in the heart of New York.
A photo of Tio Pepe NYC restaurant
3.9
Excellent(16)
Price: Moderate
• Traditional spanish • West Village
Booked 3 times today
At Tio Pepe NYC in the vibrant West Village, the essence of Spain shines through with every dish served. This beloved spot offers a "consistently outstanding cuisine" that ranges from traditional tapas to the much-acclaimed paella, celebrated for its authenticity and hearty portions. Patrons rave about the "phenomenal" paella negra and the vibrant atmosphere enhanced by "bottomless brunch cocktails." With a fusion of classic and innovative Spanish flavors, Tio Pepe provides a culinary experience that is both genuine and inventive. The restaurant's commitment to quality is echoed in reviews, with guests praising the "excellent service" and stating it's the "best Spanish food in New York!!!" Whether it's for a casual brunch or a festive dinner, Tio Pepe NYC remains a cornerstone of Spanish dining in the city.
A photo of El Castillo De Jagua Restaurant restaurant
4.8
Exceptional(5)
Price: Moderate
• Traditional spanish • Lower East Side
Booked 4 times today
El Castillo De Jagua Restaurant, nestled in the vibrant Lower East Side of New York, is a treasure trove of authentic Traditional Spanish cuisine that tantalizes the taste buds of its patrons. This family-owned gem has been consistently lauded for its traditional dishes, such as the "delicious mofongo and the best mofongo outside PR," as reviewed by delighted customers. The ambiance is described as "cozy and welcoming," perfect for both a lively night out or a romantic dinner. Patrons rave about the "terrific" food, highlighting the "perfectly cooked calamari" and "mouthwatering steak sandwich." With its blend of delectable flavors and hearty portions, El Castillo De Jagua stands out as a must-visit for anyone craving genuine Spanish fare in New York.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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